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What are rice farmers doing to help the environment with their water-filled rice fields?

For Teachers 3rd
Third graders research rice fields. In this rice fields lesson, 3rd graders discuss how fields contribute to the environment by providing an important food source for birds. They find the benefits of rice fields to water and soil as...
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Hula Hoop Habitats

For Teachers K - 2nd
Students explore migration. In this science lesson, students play a game in which they explore bird migration. Students discuss the needs of birds and play a game in which they "migrate" in order to meet their needs.
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Energy Conservation

For Teachers 6th - 12th
Students complete a variety of activities as they examine forms of energy, use of energy, different technologies to harness energy and the ethical implications of these sources and technologies.
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Frightening Factory Farms

For Teachers 6th - 9th
Students discuss existence of and conditions on factory farms, and identify alternatives to factory farms that provide sustainable solutions for food production and environmental safety.
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Impact of Exotic Species on Lake Ecology

For Teachers 9th - 12th
Students examine the effect of foreign species on various habitats. In groups, they identify the population dynamics of the zebra mussel. They calculate averages and graph data from Seneca Lake in New York. They develop hypothesis...
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The Annotated Bibliography

For Teachers 9th - 12th
High schoolers put sources into correct Modern Language Association (MLA)bibliographic format, and evaluate accuracy of information and research value of two articles through short written annotated bibliography for each.
Worksheet
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Butterfly Report

For Students 4th - 6th
In this biology learning exercise, students draw or trace an accurate picture of a butterfly. Then they complete the information related to their butterfly's classification and list the habitats where they are likely to be found....
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Terrific Taste Buds

For Teachers 2nd - 4th
Students explore descriptive writing by eating food in class. In this descriptive word lesson, students assess different foods in class such as jelly beans and utilize their vocabulary to describe the taste. Students read the story...
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Estuaries, Estuarine Habitats, and Adaptations

For Teachers 6th - 8th
Middle schoolers conduct research on estuaries. They design and construct an estuary, describe the physical characteristics of an estuary, and create a diagram illustrating an estuarine food web.
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Wildlife Needs

For Teachers 6th - 9th
Students identify the wildlife needs in a specific setting. In this wildlife needs lesson, students identify and illustrate the four stages of forest succession. Students list the natural habitat and food for a given species. Students...
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Rainbow Electrophoresis

For Teachers 7th - 12th
Students are introduced to the principles of gel electrophoresis and also provides an opportunity for students to practice loading gels and prpetting. In this laboratory activity, food color is used to separate into constituent pigments.
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Lower the Trans and Increase the Omega-3s

For Teachers Higher Ed
Students identify the health risks associated with trans fats. In this adult health lesson, students examine food labels for hydrogenated oils content. They discuss the benefits and sources of omega-3s.
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Carnivorous Plants

For Teachers 7th - 12th
Learners examine how carnivorous plants get their nutrients from animals.  In this food web lesson plan students examine how the plants attract their prey and are given many onilne sources to research.
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Feed Your Cells

For Teachers 6th - 8th
Middle schoolers examine and research the human digestive system and what happens to the food we eat. They read the article, The Passage of Food, participate in an experiment with crackers, and write a paragraph summarizing the function...
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Secrets of the Ocean Realm - Survival in the Sea

For Teachers 6th - 8th
Middle schoolers determine the sequential links in a marine food chain and identify the roles that various organisms play in this chain. Students develop charts as visual aids for illustrating marine food chains.
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That Was Then, This Is Now

For Teachers 3rd - 6th
Learners examine the price of food over time. They analyze charts, perform math operations and compare and contrast data about the price of food. They complete worksheets while interperting the charts.
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Energy/Light/Heat/Sound

For Teachers 4th
Fourth graders study the properties of heat in this series of lessons. They discuss sources of heat and experiment to determine its properties. They identify insulators and conductors by measuring temperatures, and graphing their data....
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Earth Day Crossword Puzzle-- Difficult

For Teachers 8th - 9th
In this science worksheet, students participate in an Earth Day activity by completing a crossword puzzle. Students read each clue. The answer which fits in the puzzle is provided in a scrambled word form. Students unscramble the words...
Worksheet
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Do the Research! (Different Trivia Questions)

For Students 4th - 6th
In this research activity, students use books or the Internet to find the answers to 9 questions. After writing the answer, students list the source used.
Lesson Plan
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Investigation Xylem

For Teachers 6th - 8th
Students investigate how water travels up the stem of vascular plants by using food coloring to stain the xylem of a number of different plants. They know the function of leaves, stems, and root at the end of the experiment.
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BIRDS OF A FEATHER

For Teachers 3rd - 4th
Young scholars observe and identify characteristics of artifacts and fossils; explain how artifacts and fossils are used to explore the past; and identify ways that Native Americans prepared food and made tools
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Ecological Relationships

For Teachers 6th - 8th
Students identify ecological elements and their factors on species, populations and food webs. They analyze ecosystems for these elements and research how these factors influence species survival rate. Predictions on conditions over time...
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Introduction to Digestion: What Happens to a Hamburger?

For Teachers 5th - 8th
Students explore the human body by analyzing how food is absorbed. In this food digestion lesson, students utilize health vocabulary terms by participating in a guessing game activity. Students discuss their own eating habits and conduct...
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Lesson 9 - Along Our Coast

For Teachers 4th - 5th
Learners study the benefits of estuaries. They construct a saltwater food web, and complete worksheets and a quiz.