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Curated OER
Polymers and Crystals: Their Role in Food Science
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson plan. Copious, comprehensive...
Curated OER
Making Ice Cream
First graders create ice cream in class. In this matter instructional activity, 1st graders discover solids, liquids and gases and the properties of each. Students produce a batch of ice cream in class using household items.
Curated OER
Fire Triangle in the Forest
Students investigate the physical properties of fire by creating storyboards. In this elements lesson, students view a video clip of forest fires and identify the cause. Students create large storyboards defining the three...
Green Education Foundation
How Loud is Too Loud?
Ever wonder how loud a sound has to be to cause damage? Young scientists explore sound properties by researching decibel levels. They discuss how sound is perceived by our ears and our brains and why it can cause negative health effects...
Curated OER
Case of the Missing Pumpkin
Fourth graders explore holidays by participating in a pumpkin activity. In this vegetation lesson plan, 4th graders discuss the different uses for pumpkins, not just Halloween decorations. Students identify the nutrients pumpkins need to...