Lesson Plan
Curated OER

Buffalo

For Teachers K - 1st
Students complete a journal entry for the uses of the buffalo by the "Salish with Flathead" and Pend d'Oreille Indians. They understand that people depended on the buffalo for their survival.
Lesson Plan
Curated OER

Goobers. Goobers? Goobers!

For Teachers 3rd - 6th
Students begin the lesson by noting the many ways in which to use peanuts. In groups, they use the internet to research the work of George Washington Carver. They discover the allergies and nutritional information of the peanut and...
Lesson Plan
Curated OER

Diet: Cereal Grains and Nutrition

For Teachers 9th - 12th
Learners identify the nutritional value of various cereal grains. Without adding sugar, they cook with grains and compare the taste to cereal containing sugar. In addition, students complete worksheets about the different grains,...
Lesson Plan
Curated OER

Com-Post With Us? Learn About Recycling While Having Fun

For Teachers 1st - 5th
Students examine the importance of recycling to help the environment. In groups, they make a compost bin on the school grounds recording how the material changes from week to week. They collect other materials for recycling like cell...
Lesson Plan
Curated OER

Colored Sand Art

For Teachers K - 5th
Students try different mediums to create works of art. Have students then decide what colors to put onto the glue. The colored sand can be sprinkles on by hand of shaken on by using salt or pepper shakers.
Lesson Plan
Curated OER

Eggs, Baked Eggs Lab, Day 2

For Teachers 9th - 12th
Students examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the lesson, they test their final product and complete a lab...
Lesson Plan
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Eggs, Egg Test, Day 6

For Teachers 9th - 12th
Students review their knowledge of eggs, their structure and nutritional value. After the test, they complete an egg lab and turn in their samples to the teacher. To end the lesson, they determine their egg score and discuss how many...
Lesson Plan
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Global Studies Religion Fair

For Teachers 9th - 12th
Students review the major religions of the world. Using the internet, they research the impact of religions and the development of the area in which they originated. They work together to create a museum display and brochure showing...
Lesson Plan
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Sunlight Necklaces

For Teachers 3rd
Third graders review the placement and role of the sun in the solar system. Using beads, they create a necklace which they can use to identify the amount of sunlight is being illuminated. In groups, they record observations on the...
Lesson Plan
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Learning Festival

For Teachers 5th
Fifth graders at this age are very interested in the adventures of knighthood and life in the past, so the unit will serve as a basis for teaching skills while maintaining high interest.
Lesson Plan
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Social Studies: The Human and Animal Connection!

For Teachers 9th - 12th
Students infer the connection among humans, animals, and disease through the interpretation of concept maps. They are introduced to the idea of a connection human disease and the domestication of animals.
Lesson Plan
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The Reality of War

For Teachers 9th - 12th
Students use research materials developed earlier. They synthesize data to formulate an argument for or against war. Students use their notes to address what the possible answers could be.
Lesson Plan
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Sensing Somethong

For Teachers 3rd - 5th
Students are taught that they can gather information about objects using the five senses of vision, touch, smell, taste, and hearing. They are told that some sensing, like sight, is done remotely. Students observe how a camera can...
Lesson Plan
Curated OER

History Detective: The Case of the Mysterious Trunk

For Teachers 4th - 6th
Students role play as history detectives. In this historical inquiry instructional activity, students discuss what detectives do, analyze a trunk of "artifacts" and make conclusions about its fictional owner. Students complete six pages...
Activity
Science Buddies

Science Buddies: Forensic Science: Building Your Own Tool for Identifying Dna

For Students 9th - 10th
When biologists want to separate different pieces of DNA, RNA, or proteins they use a technique called gel electrophoresis. In this science project you'll build a gel electrophoresis chamber and use it to discover how many components are...
Activity
Science Buddies

Science Buddies: You Want Fries With That? The Science of Crispy Potatoes

For Students 3rd - 8th
The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a...
Activity
Science Buddies

Science Buddies: Egg Substitutes

For Students 3rd - 5th
Egg allergies are not uncommon, therefore many egg substitutes are sold in order to bake, and cook recipes that call for them. In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and...
Activity
Science Buddies

Science Buddies: Project Ideas: Hidden Grasses and Beans in Processed Foods

For Students 3rd - 8th
In this cooking and food science fair project, determine which common crops are found most often in processed foods. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
Activity
Science Buddies

Science Buddies: How Much Energy Is Stored in Different Types of Food?

For Students 9th - 10th
In this project you'll learn a method for measuring how much chemical energy is available in different types of food. You will build your own calorimeter to capture the energy released by burning a small food item, like a nut or a piece...
Activity
Science Buddies

Science Buddies: How Do You Make the 'Best' Cookie?

For Students 3rd - 5th
The benefit to cooking food from scratch versus store bought food is that you determine the taste. In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen by experimenting...
Activity
Science Buddies

Science Buddies: Project Ideas: Sauce to Solid: Science of Cranberry Condiments

For Students 9th - 10th
Determine how the cooking time of cranberry sauce affects its ability to form a pectin-supported solid. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a...
Activity
Science Buddies

Science Buddies: Which Fruits Can Ruin Your Dessert?

For Students 3rd - 8th
Here is a basic project for investigating enzymes that prevent gelatin from solidifying. This way you can understand why it is some fruits are not recommended for inclusion when it comes to making gelatin.
Activity
Science Buddies

Science Buddies: How Much Baking Powder Do Quick Breads Need?

For Students 6th - 8th
If you like to bake, this could be a good project for you. There is a purpose for each of the ingredients in your recipes, but not everyone is always aware of what that purpose may be. Though this lab takes multiple days, you will...
Activity
Science Buddies

Science Buddies: Can Baking Soda Substitute for Baking Powder in a Recipe?

For Students 9th - 10th
There's nothing quite like the smell of fresh-baked muffins for breakfast on a Saturday morning. If you're into baking, you might want to try this insightful project that lets you witness the chemistry behind making muffins. You'll get...

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