Lesson Plan
Curated OER

Treatment Through Time

For Teachers 7th
Seventh graders explore how disease prevention and treatment changed throughout history. In this life science lesson, 7th graders create a classroom exhibit about this topic. They present their project to visitors.
Lesson Plan
Curated OER

Germs and Preventing Illness: An Inner and Outer

For Teachers 1st
First graders looks at germs through a microscope and identify two that can make us sick. They compare their mouth before and after they brush their teeth and practice proper hand washing techniques. They study the impact of Edward...
Lesson Plan
Curated OER

Yo! Gert-making yogurt

For Teachers 9th - 12th
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
Lesson Plan
Curated OER

Let’s Make Cottage Cheese

For Teachers 3rd - 4th
Students watch the process of making cottage cheese from milk, then season and taste the product.  In this making cottage cheese lesson, students make a connection between what they eat and where it came from.  Students view...
Lesson Plan
Curated OER

Keeping Milk Fresh

For Teachers 6th - 12th
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
Lesson Plan
Curated OER

Microbe Experimentation

For Teachers 7th
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...
Worksheet
Curated OER

From Cows To Cartons a Look At Milk

For Students 3rd - 6th
In this dairy industry instructional activity, students complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.
Lesson Plan
Curated OER

Ice Cream Lesson Plan for Kindergarten

For Teachers K
Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.
Lesson Plan
Curated OER

Milk and Dairy Test

For Teachers 7th - 12th
Students explore how to select and prepare milk and milk products, identify standard serving size for milk and milk products, review terms associated with milk and milk products, and demonstrate knowledge of how to use and care for these...
Website
Morning Earth

Biosphere Community: Microbes: Germs

For Students 9th - 10th
Scholars explore the science topic of germs. The tutorial consists of definitions, examples, and pictures about germ theory.