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Food Math
Fourth graders explore healthy habits by completing caloric measurement activities. In this food choice lesson, 4th graders discuss what types of foods give you protein or fat and utilize a food chart to measure caloric intake. Students...
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Horse and Rider: The Pony Express in Utah
Fourth graders research the Pony Express. In this Pony Express instructional activity, 4th graders discover the reasons behind the development of this business and the technology that ended it.
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Utah's Harvest
Fourth graders recognize the importance of the physical geography on a community. For this commodities lesson, 4th graders graph the five most important commodities of Utah. Students understand why these commodities are so important.
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Ancient Mediterranean Lands: Greece
Sixth graders explore the processes developed by the Ancient Greeks, particularly olives and olive oil. In this Greek culture and inventions lesson, 6th graders read an article and design a flap book. Students collect the olive oil from...
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Ancient Civilizations
Sixth graders complete map-work in order to understand the progression of hunter-gatherer societies. In this hunter-gatherer lesson, 6th graders label maps with the Equator, the Tropics, and the vegetation. They complete associated...
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Favorite Foods
First graders explore healthy eating habits by reading assigned text in class. In this food choice instructional activity, 1st graders discuss their own favorite foods and identify the healthier choices they could eat to make them feel...
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Little Red Hen
First graders explore biology by identifying plant anatomy in class. For this botany lesson, 1st graders read the book The Little Red Hen and identify the methods used in order to grow successful plants. Students discuss other ways...
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Pancakes!
Second graders explore dietary habits by completing a cooking activity in class. In this breakfast preparation lesson, 2nd graders read several books about pancakes and maple syrup. Students utilize a wheat kit to understand the...
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Countries, Food and Culture
Third graders explore food production by researching culinary culture on the Internet. In this global food lesson, 3rd graders read assigned text about the different dietary habits of foreign cultures based upon their environment....
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Able Sports
Students work together to design a new sport for disabled persons. They share their new sport with the class. They discover how mechanical and biomedical engineers use information to test prosthetics.
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True Champions Practice Points-Responsibility
Students explore personal responsibility. In this character development lesson, students discuss and analyze a quote from Mia Hamm, a U.S. soccer player. Students brainstorm short and long term personal and team member responsibilities...
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Source Search
Students discuss the sources of items they use everyday. In this social studies lesson, students sort pictures of items used everyday by their source. Students participate in a source relay.
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Food from the Community
Third graders examine the role of cultural style of food in various communities. In this cultural factors lesson, 3rd graders look at how foods are eaten raw or processed in various communities. Students design collages using...
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Utah's Own
Fourth graders examine the effects of humans on the environment. In this Social Studies instructional activity, 4th graders analyze human changes to the environment. Students explore the actions and effects at a community level.
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America the Bountiful
Fifth graders explore the impact exploration and colonization of North America had on human history. In this American colonies lesson, 5th graders compare differences between colonial areas. Students investigate the global impact of...
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Barter Day
Fifth graders research bartering. In this bartering lesson, 5th graders investigate bartering as a way to trade for goods and services. Students experience bartering first hand while playing a game.
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Bartering Through the Seasons
Fifth graders explore bartering. In this bartering lesson, 5th graders investigate bartering between the American colonies. Students study the climate and geography of neighboring colonies and investigate crops native to each area.
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Clothesline Sleuth
Fifth graders investigate the effect of North American colonization on human history. In this colonization instructional activity, 5th graders explore the global impact of colonization of North America. Students investigate the impact of...
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From Bolls to Bolts
Fifth graders explore the economic effects of the colonization of North America. In this Social Studies activity, 5th graders examine the economic and cultural results that occurred due to North America entering the market. Students...
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Clothesline Sleuth
Sixth graders investigate the origins of clothing production. In this Social Studies lesson, 6th graders examine the components of agriculture involved in making clothes. Students research cotton.
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More Than One Grain of Rice
Sixth graders explore cultural habits by viewing food videos in class. In this agriculture lesson, 6th graders identify the importance of rice in the human diet and how different cultures prepare the food. Students view rice harvesting...
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Next Year's Seeds
Sixth graders explore agricultural issues using math and probabilities. In this agriculture lesson, 6th graders investigate real world situations in agriculture using math and probabilities.
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Pre-K Appetizer: Lesson for Pre-Kindergarten
Students explore food choices by researching the food pyramid in class. For this healthy eating habits lesson, students discuss each layer of the food pyramid and identify areas they need to improve in their own lives. Students visit the...
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The Impact of War on Children
Young scholars discover how students are affected by wars in their country. After reading a UNISEF report, they work together to summarize the article and answer comprehension questions. They examine the short- and long-term affects of...