Lesson Plan
Curated OER

Hand Washing: I Can Handle It

For Teachers 3rd
Third graders explore biology by viewing a germ video in class. In this sanitation lesson plan, 3rd graders identify the importance of washing hands and complete several on-line germ safety activities. Students view a video in class...
Lesson Plan
Curated OER

Where Does It Come From?

For Teachers 5th
Fifth graders explore free trade. In this free trade lesson plan, 5th graders discover which commonly found products are made in the United States and which originate from other countries. Students explore which countries are better at...
Lesson Plan
Curated OER

Fruits and Vegetables in the Food System

For Teachers 8th - 12th
Students examine the importance of local markets. In this horticulture lesson, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
Lesson Plan
Curated OER

Diet, Exercise and AIDS

For Teachers 7th - 8th
Young scholars research AIDS and the role of diet and exercise with the disease. In this AIDS lesson, students listen to a mini lecture about the diet and exercise needs of people who have AIDS. Young scholars learn about alternative...
Lesson Plan
Curated OER

It All Began With a Bean

For Teachers 2nd - 3rd
Students explore human anatomy by participating in hands-on activities. In this digestive system lesson, students read the book It All Began With a Bean and discuss the process of food digestion in our body. Students utilize soda...
Lesson Plan
Curated OER

Healthy Diet

For Teachers 3rd
Third graders recognize what constitutes a healthy diet and explore if their diet is healthy.  In this healthy diet lesson, 3rd graders listen read books and explore the food pyramid to find a balanced diet.  Students compare...
Lesson Plan
Curated OER

Now You Have It, Now You Don't

For Teachers 5th
Fifth graders explore the value of service. In this consumer practices instructional activity, 5th graders investigate natural resource protection needs. Students participate in the preservation of natural resources through service...
Lesson Plan
Curated OER

Learning From Leaves: Adaptations To Differing Light Levels

For Teachers 3rd - 6th
Pupils, in groups, examine plants with different light levels. They are given plants from a tropical and desert region. They write a hypothesis at the beginning of the experiment.
Lesson Plan
Curated OER

The Secret Life of a French Fry

For Teachers 3rd - 4th
Students explore where the food they eat comes from. In this food activity, students look at agriculture and food production. They follow the production of a french fry and discuss all the steps it goes through before being served. 
Lesson Plan
Curated OER

How a Seed Grows and Who Grows It

For Teachers 1st
First graders explore biology by viewing PowerPoint presentations in class. In this plant life lesson, 1st graders identify the life cycle of a plant and how to properly plant a seed outside. Students view a movie about plant life and...
Lesson Plan
Curated OER

Microorganism Multiplication

For Teachers 6th
Sixth graders explore biology by viewing video clips in class. In this microorganism identification instructional activity, 6th graders identify the types of organisms that can feed small animals such as algae and protozoans. Students...
Lesson Plan
Curated OER

Farm Products Help Me Grow

For Teachers K - 3rd
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
Lesson Plan
Curated OER

Animals and Environments

For Teachers K
Students listen to stories and identify animals and their young.  In this animals lesson, students view videos about farm animals and create illustrations to show how animal babies change over time.  Students discuss...
Lesson Plan
Curated OER

Exploring Texture In the Garden

For Teachers K
Students explore the garden environment. In this garden environment instructional activity, students investigate the needs and parts of a plant. Students discover the differences between fruits and vegetables while creating their own...
Lesson Plan
Curated OER

Four Seasons

For Teachers K
Students investigate the four seasons in a year. In this seasons lesson, students explore the weather during each season.  Students illustrate each season with pictures.
Lesson Plan
Curated OER

Who's Who?

For Teachers K
Students explore biology by identifying animals and their environments. In this animal characteristic lesson, students read assigned text about farm animals, how they are raised, and what they are used for in our society. Students view a...
Lesson Plan
Curated OER

How a Seed Grows: And Who Grows It

For Teachers 2nd
Second graders explore botany by viewing video clips in class. In this seed growth lesson plan, 2nd graders identify the types of seeds that grow specific plants and what the optimal conditions are for growing seeds. Students view a...
Lesson Plan
Curated OER

Bird Buffet

For Teachers 5th
Fifth graders study traits of different bird beaks. In this bird instructional activity, 5th graders explore the function and usefulness of different inherited traits of birds.
Lesson Plan
Curated OER

Peanut Butter Broccoli

For Teachers 5th
Fifth graders explore food production by viewing DNA presentations. In this genetic engineering lesson, 5th graders discuss the foods they typically eat at home and how many common foods are engineered in a way that can produce a bigger...
Lesson Plan
Curated OER

Rock, Paper, Scissors

For Teachers 5th
Fifth graders explore genetic traits. In this genetic traits lesson, 5th graders investigate dominant and recessive traits. Students identify similar traits between a parent organism and its offspring.
Lesson Plan
Curated OER

Inside Out: An Up-Close Look At Foods We Eat

For Teachers 4th
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
Lesson Plan
Curated OER

Climbing the Pyramid

For Teachers 4th - 5th
Students examine the Food Pyramid to discover the foods they need to eat to have a healthy body. Using food brought to class, they must place the food in the correct category in the pyramid. In groups, they test food samples for fat...
Lesson Plan
Curated OER

Life Does Not Live By Bread Alone

For Teachers 9th - 12th
Students investigate the relationship between micronutrients and proper metabolic function. The lesson should serve as an introduction to the subject. The subject of the function includes the study of plants, animals, and humans. They...
Lesson Plan
Curated OER

THE FOODS WE EAT

For Teachers 1st - 4th
Students discuss the five food groups and the seven basic nutrients. They decorate Food We Eat booklet pages with pictures of foods found on background, rubber stamp and animation tools in KidPix. (Booklet has a page for each food group.)