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Microorganisms: Good Guys or Bad Guys?

For Teachers 6th - 7th
Students discover the role microorganisms play in our lives. In this decomposition lesson, students examine decaying foods and plants in order to analyze the different bacteria that grows. Students discuss the good and bad of...
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Living Environment

For Teachers 5th - 12th
For this environmental worksheet students complete a series of multiple choice and short answer questions on cell types, cell division, chromosomes and plant species.
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They Don't Just Eat Grass

For Teachers 6th - 8th
Students consider the USDA daily recommendations to create a "feed" product for middle schoolers. In this Health lesson, students learn about the ingredients in feed that is fed to livestock and apply the method to creating feed rations...
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Food For Keeps

For Teachers 6th - 8th
Students explore food. In this processed and fresh foods instructional activity, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This...
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Sea Urchin Embryology

For Teachers 11th - Higher Ed
Students explore the process of evolution. They examine examples of how homeotic genes may work and obtain gametes. Using a microscope, students observe the fertilization of sea urchins. They video tape the process and write a...
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RNA

For Teachers 9th - 11th
Students explain how cells reproduce. In this biology instructional activity, students transcribe and translate a gene. They discuss and compare their answers in class.
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There's Always Room For Jell-O

For Teachers 6th - 12th
Students explore the breakdown of proteins. They cut wells in Jell-O and observe as the detergent digests the Jell-O. Students record their observations and take measurements.
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DNA Fingerprinting with Gel Electrophoresis

For Teachers 9th - 12th
High schoolers use DNA fingerprinting to demonstrate the concept that DNA fingerprinting can be used to identify individuals and solve problems. They use gel electrophoresis to analyze the DNA of a suspected criminal to prove innocence...
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Cheese Please

For Teachers 2nd - 4th
Learners make cheese in their classroom! In this cheese lesson plan, students use bacteria and active culture to clot and age cheese that could be edible in the future.
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Enzymatic Browning Experiment

For Teachers 3rd - 8th
Students, in groups, experiment with Heat Blanching, Vitamin C Dip, and Sulfur Dioxide Dip to see if they can prevent enzymatic browning.
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Mold

For Teachers K - 12th
Students explore mold, the different types and the health risks that they pose.  For this mycelium lesson students grow different molds and see which type of foods mold the fastest. 
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Bad Microbes in Food Processing

For Teachers 3rd - 4th
Students complete an experiment to determine if there are bad microbes in food processing.In this bad microbe experiment, students use apples to see how they react to oxygen. Students test apples with chemicals to observe the changes.
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How Is the Genetic Code Ultimately Translated Into a Protein?

For Teachers 9th - 12th
Students examine the functions of mRNA, rRNA and tRNA. They explain the steps in the protein synthesis process. They practice using new vocabulary as well.
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Macro-DNA: Doing DNA Fingerprinting and Gel Electrophoresis

For Teachers 10th - 12th
Young scholars create numbered DNA sequences by taping together the order of the sequence. They count the number of bases in their RFLP's and shade the boxes on their Gel Electrophoresis sheets that represent individual fragments. They...
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SAY IT WITH DNA: Protein Synthesis Tutorial

For Teachers 9th
Ninth graders explore protein synthesis. In this DNA lesson students complete a worksheet and a DNA lab activity. 
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How Genes Work Lesson Plan

For Teachers 9th - 12th
Students define the key terms that are the structure and function of DNA. In this genetics lesson students complete a lab activity in which they construct a model DNA structure.
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Genome: The Secret of How Life Works

For Teachers 4th - 6th
Learners explain how DNA directs the production of proteins.
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From One End to the Other

For Teachers 7th
Seventh graders become more familiar with how our food is broken down mechanically and chemically. They also trace the food through the alimentary canal.
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The Digestive System: An Overview

For Teachers 6th - 8th
Students label main structures of the digestive system, describe each structure's function, and describe sequence of events involved in digestion.
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Transcription, Translation, and the Genetics of Microbes

For Teachers 11th - 12th
Students construct various virus models using Fruit loops and Alphabits to represent nucleotides and molecules. They constructs capsomeres using shoes as the capsomeres and discuss various viruses.
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DNA and Individual Differences

For Teachers 6th - 8th
Middle schoolers list differences between DNA-related terms and create a simple DNA circle map. They order terms including human body, organ, tissue, cell, nucleus, etc. from largest to smallest. They discuss differences and...
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Construction of a Hemoglobin Gene

For Teachers 11th - 12th
Young scholars see how eight pairs of triplets are equivalent to part of a gene and control a part of heredity. They comprehend how blood corpuscles manufacture normal hemoglobin. Students already comprehend that genes control the...
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Cells Study Questions and Definition

For Teachers 12th - Higher Ed
In this cells worksheet, students define 14 words associated with cells. They answer 12 short answer questions about the structure and function of the cellular system.
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Biotechnology

For Teachers 6th - 12th
Students explore biotechnology through various activities. In this biology instructional activity, students analyze its pros and cons. They study and read informative articles about biotechnology.

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