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Safety in the Kitchen
Students apply established safety rules and guidelines to maintain a safe working environment. They survey safety hazards that may occur and take precautions in preventing injuries or accidents from happening by creating and maintaining...
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Water Use: Tragedy in the Owens River Valley
Students examine water management issues. In this environmental issues lesson, students watch a PBS video to develop an understanding of watershed, aquifers, and ground water. Students evaluate watershed issues in the Owens River Valley...
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It Wasn't a Bullet
Students explore U.S. history by researching disease in class. In this Civil War injury instructional activity, students identify the different causes of death most soldiers faced while fighting in the war. Students role-play and write a...
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The International Monetary Fund, The World Bank, and the World Trade Organization: A Help or Hindrance to Developing Countries?
Eleventh graders study the International Monetary Fund, World Bank, and World Trade Organization. They collaborate in small groups to research and explore perspectives of each group, identify objectives of each group and key arguments...
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10 Tips for a Germ-Free School Year
In these reading comprehension worksheets, 5th graders read a story about 10 tips for a germ-free school year. Students then answer 5 reading comprehension questions about the text.
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Life in Space: International Space Station
Students explore the potential challenges of living in space. In this investigative lesson students search the Internet to locate 16 nations that are working together to build the Independent Space Station, then they divide into groups...
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Celebrate Black History
Young scholars research African-American mathematicians. For this middle school mathematics lesson, students celebrate Black History by conducting Internet research on an African-American, mathematicians or scientist. Young scholars...
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It Takes a Village
Students consider the contributions of the African Medical and Research Foundation (Amref). In this current events instructional activity, students research the listed Web sites that include information about Uganda's education, relief,...
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Food Safe Consumer
Students explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
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Recycling
Students discuss the pros and cons of recycling on the environment. They sort and classify objects for recycling and write a brief narrative about the experience. This lesson plan is intended for students acquiring English.
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Ground Beef Lab - Open-Faced Tacos
Students will use ingredients and read a recipe to create open faced tacos. The emphasis of the lesson is the kind of preparation that is needed to cook ground beef correctly to avoid diseases associated with improper preparation...
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Social Studies: Towne Planning in Tidewater
Learners discover how European values dominated colonial life. They also examine the effects of slavery in the Americas. Students compare the planning of their home town with that of colonial Williamsburg. They locate key sites such...