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Lesson Plan
Curated OER

Water and Sewage Critical reading

For Teachers 9th - Higher Ed
Students read three articles with different points of view on the water and sanitation issues in the Florida Keys. They identify the facts and opinions in each article and write a summary. In addition, they write an essay expressing...
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Lesson Plan
Curated OER

Germs and the Importance of Washing Your Hands

For Teachers K
Students determine the importance of hand washing through experiments. In this hand washing and germs instructional activity, students listen to a reading of Germs! Germs! Germs! by Bobbi Katz, and discuss what they learn about germs....
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Activity
Curated OER

4th Grade Food Safety Lesson

For Teachers 3rd - 5th Standards
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
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Lesson Plan
Curated OER

Food-Borne Illnesses

For Teachers 4th - 7th
Use this lesson to have your charges consider the differences between food spoilage and food-borne illnesses including the differentiation of food infections and food intoxication, including characteristics of each. Some excellent...
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Handout
Cornell University

Insect IPM

For Students 4th - 5th
Find out the characteristics that makes a bug an insect with a workbook designed to inform scholars about the crawly creatures that live around us. Scholars complete an ant-themed word search, answer questions using a solution key, and...
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Lesson Plan
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National Endowment for the Humanities

“Read All About It”: Primary Source Reading in “Chronicling America”

For Teachers 6th - 8th Standards
Can investigative journalism become too sensationalistic and accusatory, or is it vital for the survival of a democracy? Middle schoolers analyze primary source documents from early 20th-century newspapers as well as Theodore Roosevelt's...
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Activity
University of Waikato

Water Issues

For Teachers 9th - 12th Standards
Water may be everywhere but it is not always drinkable. Pupils research water issues, first in a local setting and then with Papua New Guinea and Australia to get a larger world perspective. Teams use the Internet and other resources to...
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Activity
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Museum of Science

Gum Chemistry

For Students K - 6th
Gum be gone! Scholars conduct an experiment to find the best substance that would help remove gum from the bottom of a shoe. They test peanut butter, petroleum jelly, olive oil, vinegar, and rubbing alcohol in their experiments.
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Lesson Plan
Curated OER

Court Documents Related to Martin Luther King, Jr., and Memphis Sanitation Workers

For Teachers 9th - 12th
Students read about the civil rights movement in their textbooks. They engage in a whole-class discussion of how nonviolent direct action can be a powerful tool for bringing about social, economic, or political change.
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Lesson Plan
Curated OER

Glitter Germs

For Teachers K - 3rd
Students participate in a fun experiment involving glitter that teaches young children the importance of why they should wash their hands with soap and warm water. They explore that germs can easily spread if they don't properly wash...
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Lesson Plan
Curated OER

Foods ll Introductory Review

For Teachers 9th
Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...
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Lesson Plan
Curated OER

Kitchen Introduction Unit Test

For Teachers 6th - 9th
Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
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Lesson Plan
Curated OER

Germs and Microbes

For Teachers K
Students observe how to clean their hands with antibacterial wipes or instant hand sanitizers. They discuss the steps to germ fighting and use reproducibles, fingerplays, and songs to reinforce that cleaning hands and fighting germs are...
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Lesson Plan
Curated OER

Count on Wet Ones??

For Teachers K
Students listen to fingerplay songs, clean hands with Wet Ones wipe or squirt of hand sanitizer, sing Five Little Monkeys Jumping on the Bed, discuss what would happen if monkeys were germs on their hands, and use their hands and...
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Lesson Plan
Nemours KidsHealth

Germs: Grades 3-5

For Teachers 3rd - 5th Standards
Infection prevention is the focus of two lessons. In instructional activity one, scholars take a brief quiz, survey peers, and discuss prevention techniques to stay healthy. Lesson two examines how germs work—transmission, symptoms,...
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Lesson Plan
C-SPAN

Last Days of Martin Luther King, Jr.

For Teachers 6th - 12th
On April 4, 1968, Dr. Martin Luther King, Jr. was assassinated in Memphis, Tennessee. Four video clips reveal the events of that time, including the shift in the focus of the Civil Rights Movement, the aftermath of the assassination, and...
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Lesson Plan
Nemours KidsHealth

Colds and Flu: Grades K-2

For Teachers K - 2nd
Two lessons identify three steps to prevent catching a common cold or the flu. The first lesson turns a familiar song into a friendly reminder to wash hands, cover your coughs, sneezes, and keep hands off your face. Lesson two challenges...
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Lesson Plan
Curated OER

Home Cooking Assignment

For Teachers 10th - 12th
Students practice reading recipes and making products at home. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their use,...
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Lesson Plan
Curated OER

Leavening

For Teachers 10th - 12th
Learners experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...
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Lesson Plan
Curated OER

Fruits and Vegetables

For Teachers 6th - 9th
Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
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Lesson Plan
Curated OER

Cooking with the Sun

For Teachers 3rd - 5th
Students explore using energy from the sun for heating and cooking as they build and compare the performance of four solar cooker designs. This excellent two-day activity has groups of students build and test a variety of solar cookers....
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Lesson Plan
Cornell University

Fibers, Dyes, and the Environment

For Students 6th - 12th Standards
Nanofibers can be made through electrospinning or force spinning in order to reduce the negative impact on the environment. Pupils study the role of fibers and dye on the environment through a series of five hands-on activities. Then,...
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Lesson Plan
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Population Connection

The Peopling of Our Planet

For Teachers 9th - Higher Ed Standards
How many people live on the planet, anyway? The first resource in a six-part series covers the topic of the world population. Scholars work in groups to conduct research and make population posters after learning about the global...
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Lesson Planet Article
Curated OER

Is Your Classroom Ready for a Natural Disaster?

For Teachers Pre-K - 12th
Emergency supplies and a well-developed plan will benefit your class during an unforeseen event.

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