Chymist
The Extraction and Identification of Artificial Food Colors
Did you know some food dyes are considered safe while others are considered carcinogenic? During the experiment, young chemists extract artificial food colors from prepared foods. Then, they use chromatography paper to identify...
University of Georgia
Monohybrid Crosses and The Punnett Square Lesson Plan
Looking for a quick, hands-on activity to teach young scientists about Punnett squares through monohybrid crosses? then check out this one.
Curated OER
Word Scramble – Lesson 3
In this health worksheet, students identify and define vocabulary terms related to foodborne illness. They unscramble the words listed at the bottom of the sheet and use them to complete each of 8 blanks.
Bio Topics
Bio Topics: Food Spoilage and Additives
A worksheet and notes covering food spoilage and additives.