Lesson Plan
The Extraction and Identification of Artificial Food Colors Lesson Plan
Chymist

The Extraction and Identification of Artificial Food Colors

For Teachers 9th - 12th Standards
Did you know some food dyes are considered safe while others are considered carcinogenic? During the experiment, young chemists extract artificial food colors from prepared foods. Then, they use chromatography paper to identify...
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Lesson Plan
Monohybrid Crosses and The Punnett Square Lesson Plan Lesson Plan
University of Georgia

Monohybrid Crosses and The Punnett Square Lesson Plan

For Students 9th - 12th Standards
Looking for a quick, hands-on activity to teach young scientists about Punnett squares through monohybrid crosses? then check out this one.
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Worksheet
Word Scramble – Lesson 3 Worksheet
Curated OER

Word Scramble – Lesson 3

For Students 6th - 8th
In this health activity, middle schoolers identify and define vocabulary terms related to foodborne illness. They unscramble the words listed at the bottom of the sheet and use them to complete each of 8 blanks.
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Bio Topics: Food Spoilage and Additives Unknown Type
Bio Topics

Bio Topics: Food Spoilage and Additives

For Students 9th - 10th
A instructional activity and notes covering food spoilage and additives.
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