Lesson Plan
Curated OER

Making Healthy Food Choices

For Teachers Pre-K - 6th
In this well-designed nutritional activity, students are given the opportunity to create their own daily food record, compare their nutrient with minimimun requirements, and think critically about their own food choices. Materials and...
Lesson Plan
Curated OER

Food Safety and Quality Assurance

For Teachers 9th - 12th
Students identify and interpret how milk is processed and learn important concepts in food safety and quality assurance. They identify how milk is processed, the importance of food safety, and the quality assurance process. Students also...
Activity
Federal Trade Commission

Federal Trade Commission: You Are Here

For Students 5th - 8th
In this interactive mall environment, students learn how to make smart decisions as consumers. Whether shopping for clothes, choosing the best food deal, searching for a job or buying a cellphone, students will learn how to recognize...