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The Influence of Carbon Dioxide on the Chemistry of Soda

For Teachers 9th - 12th
Learners investigate the carbon dioxide content of different sodas. In this chemistry lesson, students explain why PET containers are preferable than HDPE for soda bottles. They collect data and graph them.
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An Approach to Chemistry via the Analysis of Art Objects: The Scientific Method, Laboratory Safety, Light and Color Theory

For Teachers 9th - 12th
Students create a painting that clearly exemplifies the use of primary pigments to make secondary pigments. They demonstrate the distinction between value and saturation. They explain the affect of adjacent colors on each other and...
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How Much Energy is Stored in Wood?

For Teachers 8th - 12th
In this energy instructional activity, students create calorimeters out of soda cans and use them to calculate the amount of energy stored in different types of wood.
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Ecological Succession in Pond Water Cultures

For Teachers 10th - 12th
Students collect samples of pond water, dried grass, and soil in a jar. They predict the order of ecological succession in their pond water cultures. They compare their expected results with their observed results.
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Determine the molarity of an unknown HCl solution

For Teachers 10th - 12th
Students complete a lab to help develop a comprehension of stiochiometry. They review equation writing, equation balancing, and stiochiometry. Studnets are given the following information: Sloppy students from the previous class have...
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Experiments in Nanotechnology: Ferrofluids

For Teachers 9th - Higher Ed
Students explore the world of nanotechnology by synthesizing ferrofluids in a series of chemical reactions. In small groups, they follow the procedure to create the ferrofluids using precise measuring techniques. They test the resulting...
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Plant Life in Action

For Teachers 6th
Sixth graders examine various habitats and record the living creatures they found.  In this biodiversity lesson plan, 6th graders complete a worksheet recording their observations. Students draw conclusions about the climate and its...
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The Motion of a Virus Through a Population

For Teachers 8th - 12th
Students test the factors that influence the rate at which a virus spreads through a population. They complete a lab activity then discuss data collected and review and answer a set of questions.
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Measuring Calories in Food

For Teachers 5th - 7th
Students measure the amount of calories in food. In this food energy instructional activity, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount...
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Applied Science - Technology (5A) Lab

For Teachers 5th
Fifth graders explore electromagnetic waves and light. In this light lesson, 5th graders draw the parts of a wave of the electromagnetic spectrum. They compare a flashlight to a laser to see how the light looks when shined through...
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Bacteria's Role in Food

For Teachers 7th - 8th
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
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Dissolved Oxygen in an Aquatic Ecosystem

For Teachers 9th - 12th
Students explain why dissolved oxygen is important in aquatic ecosystems. They evaluate the optimal dissolved oxygen levels for living organisms.
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Genetics the Easy Way

For Teachers 9th - 12th
Students use recyclable trash to construct a Recycle Critter family. They calculate the probability of the phenotype of the offspring that two heterozygous parents produced.
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Understanding the Mole

For Teachers 9th - 12th
Learners develop an understanding of the mole and molar masses of elements. For this mole lesson plan, students use beans to find their relative masses and draw parallels to the atomic masses of elements. Learners work in teams and each...
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Introduction to the Scientific Method

For Teachers 7th - 12th
Students designs and conduct a scientific experiment that identifies the problem, distinguishes manipulated, responding and controlled variables, collects, analyzes and communicates data, and makes valid inferences and conclusions.
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Holiday Fire Safety

For Teachers 1st - 5th
Students discuss and view flammable items.  In this fire safety instructional activity, students discuss items that can cause a fire, learn holiday safety tips, watch a holiday safety PowerPoint and discuss what they have learned.
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Chemical Disasters

For Teachers K - 12th
Students discuss the importance of safety in the science lab and also in industry. They also will understand some of the implications of chemistry in the world using links provided.
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Degradation and Weathering of Polymeric Materials

For Teachers 11th - Higher Ed
Students investigate issues of degradation and weathering of polymeric materials during their useful life. They evaluate photodegradable plastics and their viability as an environmental solution for litter and investigate the qualitative...
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Condensation Polymerization: Preparation of Thiokoll® (Polysulfide Rubber)

For Teachers 11th - Higher Ed
This lab activity is geared toward experienced chemistry learners, in particular, those who are familiar with organic chemistry. They will create a synthetic elastomer  and then make observations and measurements of its different...
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Resource Sharing Between Chemistry Labs

For Teachers Higher Ed
Students assume the role of community college instructors researching the feasibility of resource (chemicals, supplies, equipment) sharing between community colleges. They explore safety issues pertaining to chemical transport, storage,...
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Confident Commute: Increasing Safety for Teen Drivers

For Teachers 9th - 12th
Students brainstorm possible causes for motor vehicle accidents involving teen drivers. In this biology lesson, students study national data regarding teen driving behaviors. They create awareness materials to help promote safe driving...
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Predicting the Growth of Microorganisms

For Teachers 9th - 11th
Students determine where microorganisms might be found around their school. In this scientific investigation lesson, students collect cultures from various locations and place these in petri dishes. They incubate the cultures to see if...
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The Pizza Puzzle

For Teachers 6th - 12th
Students identify the origin and preparation of the main ingredients in pizza. They identify the food safety procedures followed in a pizza factory and then prepare and eat a pizza in class.
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Applied Science - Science and Math Pre - Lab (Scientific Method)

For Teachers 5th - 8th
Students examine science. In this scientific method lesson, students are introduced to what every experiment contains (hypothesis, critical thinking) and how an experiment is conducted. They watch a demonstration and then work...

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