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Lesson Plan
Curated OER

Safe Subs

For Teachers 4th - 5th
Students investigate ways to reduce use of hazardous materials. In this safe substitutes lesson, students review hazardous wastes used in many homes and possible safe substitutes for these harmful chemicals. Students write and decorate...
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Lesson Plan
Curated OER

Nutrition and Food Science

For Teachers 9th - 12th
Young scholars examine the causes and symptoms of food-borne illnesses and ways to prevent them.  In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it. 
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Lesson Plan
Curated OER

Preventing Household Hazards

For Teachers 9th - 12th
Learners identify how household materials can be hazardous to themselves and family members. Precautions for preventing and/or minimizing various hazards are discussed as a class. Working in pairs, students create a directory of...
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Lesson Plan
Curated OER

Food Safe Consumer

For Teachers 6th - 9th
Students explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
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Lesson Plan
Curated OER

Water: Friend and Foe

For Teachers 6th - 8th
Students brainstorm ways to prevent fires from home. In this technology lesson, students create fire-safety posters for their school. They research the internet and explore other resources to get information for the poster.
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Lesson Plan
Curated OER

Explore: Collect And Organize Data

For Teachers 4th - 5th
In this exploring how to collect and organize data worksheet, students, working with a partner, problem solve the answers to seven word problems involving data.
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Lesson Plan
Curated OER

Clean Sweep

For Teachers 4th - 12th
Students organize and conduct a cleanup of a local beach, lake, or stream. They keep track of the types and amounts picked up and analyze this information in the classroom.
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Lesson Plan
Curated OER

Activity #17 Liquid Density and Temperature

For Teachers 6th - 8th
Students comprehend that hot water rises up through cold water but cold water does not rixe in hot water. They comprehend that water at temperatures above 4oC decreases in density with increases in temperature. Students answer lab...
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Activity
Nuffield Foundation

Extracting DNA from Living Things

For Teachers 9th - 12th
Help! Someone's trying to take my DNA! An interesting lab experiment has scholars use basic materials to extract DNA. By applying ethanol, cold water, and a protease enzyme, like pineapple juice, they pull strands of DNA from peas,...
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Lesson Plan
Curated OER

Lab Management - Level II

For Teachers All
Students who know what lab procedures are expected will work more effectively and be more successful during their lab experiences. See Preface Materials: Students decide upon lab partners and sign their names for each unit. Hand each...
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Lesson Plan
Curated OER

Children Cooking at Home: Developing Opinions

For Teachers 7th - 9th
Excerpts from a New York Times article about children cooking dinner for their family can lead learners to express opinions about taking on real life responsibilities. The story will prompt discussion, but add more questions directed at...
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Activity
It's About Time

Properties of Matter

For Teachers 7th - 12th Standards
Never trust an atom; they make up everything! Young chemists make modeling dough and add another ingredient to change the properties. Scholars then compare the properties of emulsion to composite materials. A reading passage and analysis...
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Lesson Plan
Curated OER

More Acid-Base Indicators

For Teachers 6th - 8th
Learners explore acids, bases, and indicators. They use turmeric solution, phenolphthalein, and goldenrod paper to determine the acidity and basicity of a variety of common household substances. A worksheet is included to record test...
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Lesson Plan
Curated OER

Making soap you can use

For Teachers 6th - 8th
Those textbook experiments are no good. Using this simple method you can make a real bar of soap. It's
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Lesson Plan
Curated OER

Microwave Introduction

For Teachers 6th - 8th
Students take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own bags of...
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Lesson Plan
Curated OER

Forming Relationships Using Music & Rhythm

For Teachers K
Students make connections to other cultures and traditions through music, dance, art, and poetry.
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Lesson Plan
Curated OER

Fun Fall Leaves

For Teachers K - 2nd
Students make painted hand prints to cut out and use as fall leaves.
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Lesson Plan
Curated OER

Health: Food Borne Illnesses

For Teachers 9th - 12th
Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test,...
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Lesson Plan
Curated OER

Beautiful Numbers

For Teachers K - 6th
Young scholars focus on the shape of numbers.