Through an engaging unit, chefs-in-training will sort and classify data using tally charts. Learners will also create bar graphs to display restaurant data and interpret data from bar graphs using a variety of categories....

Fourth graders make change by participating in a role-play restaurant activity. In this making change lesson, 4th graders use their math skills to compare prices and compute bills in a role play restaurant activity.

Young elementary students create an expense budget for a meal at a restaurant. They learn the basic communication and etiquette skills needed to successfully go on a field trip to implement the budgets they created.

Students use a menu and recipes to work on adding, subtracting, and percentages. They are given they weekly circulators, advertisements, or actual products and students practice figuring out sales tax. Students figure slaes tax and tip...

Students explore the concept of estimating by watching a video, and discussing the strategies for estimation. They estimate the costs for various menu items, then calculate the exact amount spent.

Sixth graders create a menu. In this math lesson, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number sentence to show how...

In this consumer math activity, students working in small groups allow one member to choose two items. They add up the prices either mentally or using pencil and paper. They announce the answers in order to check the work.

Seventh graders explore the concept of calculating percents. In this calculating percents instructional activity, 7th graders simulate ordering food off of a menu. Students work in groups to calculate the bill, tax, and the tip for the...

Fourth graders use their computation skills and a menu from a local restaurant to plan a lunch with a cost of $5.00 or less.

Students apply number and operation skills to learn how to spend a gift certificate. In this mathematical reasoning lesson, students use base 10 blocks as money and calculate how much money they have.

Students discover data reading and computations. For this math lesson plan, students collect nutritional data about intakes of certain foods compared with daily recommended allowances. Students create their own data charts based on their...