Lesson Plan
Curated OER

How to Make an Edible Brown Bear

For Teachers Pre-K - K
Learners follow directions on how to make an edible brown bear. In this following directions lesson plan, students make their bear out of bagels, peanut butter, crackers, and more.
Lesson Plan
Curated OER

The Giving Tree-Apple Activities

For Teachers All
Students complete a variety of activities about apples. They read The Giving Tree and discuss the moral of the story. They create paintings with apples and have apples as a snack. They make an apple cookbook and estimate the number of...
Worksheet
Curated OER

Writing Instructions

For Students 3rd - 4th
In this writing instructions worksheet, students rearrange 10 instructions for making tea, so they are in the correct sequence. Students choose a game or activity and write their own instructions to see if a friend can follow them.
Lesson Plan
Curated OER

Eggs, Baked Eggs

For Teachers 7th - 11th
Students explore eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
Lesson Plan
Curated OER

Eggs, Baked Eggs Lab, Day 2

For Teachers 9th - 12th
Students examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the lesson, they test their final product and complete a lab...
Lesson Plan
Curated OER

Vegetable Lab

For Teachers 3rd
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
Lesson Plan
Curated OER

Basic Sense

For Teachers 5th
Fifth graders add fractions. After a class discussion on real life application of fractions, the teacher uses fractions strips to model adding fractions. In pairs, 5th graders model adding fractions by drawing diagrams. They justify...
Lesson Plan
Curated OER

Chuukese Dinner (high School)

For Teachers 9th - 12th
High schoolers read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In...
Worksheet
Curated OER

Develop a Paragraph

For Students 4th - 5th
In this paragraph writing worksheet, students review the definition of a paragraph and then read the opening sentences for a paragraph on cooking. Students cut out the sentence strips and arrange the sentences in the order of topic...
Lesson Plan
Curated OER

The Brown Rice Bonus

For Teachers Higher Ed
Students investigate how brown rice can be incorporated into a daily healthy diet. They practice preparing and storing the rice in the most beneficial ways. Also goals are set to increase the consumption of it in the dose of twice a week.
Lesson Plan
Curated OER

Pancake Economics

For Teachers K - 2nd
Learners are introduced to the importance of having different jobs within their community. Using a pancake recipe, they identify the key components of making one and discuss improvements that have made cooking easier. They are also read...
Lesson Plan
Curated OER

Fruit Dessert

For Teachers 3rd
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
Worksheet
Curated OER

Making Christmas Ornaments

For Students 2nd - 3rd
In this craft worksheet, students follow the directions provided to learn how to make a dough ornament. Students answer 11 questions about the story.
Lesson Plan
Curated OER

Measuring for Cookies

For Teachers 7th - 10th
Students explore the concept of baking cookies. In this baking cookies lesson, students work in groups to correctly make a batch of cookies. Students must convert measurements in order to determine the correct amount of ingredients...
Lesson Plan
Curated OER

Use Your Nose

For Teachers K - 2nd
Students explore how their senses work. In this senses lesson, students use the sense of smell to observe various spices. Students discuss their findings.
Lesson Plan
Curated OER

Spring Harvest

For Teachers 6th - 12th
Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...
Article
Curated OER

Kids Health: Take a Look at Cooking

For Students 9th - 10th
At this site discover the world of cooking and meal preparation through these simple guidelines for finding recipes and creating meals. This article is organized into the following sections: "Kitchen Basics," "The Best Kinds of Recipes,"...
Online Course
Massachusetts Institute of Technology

Mit: Open Course Ware: Courses: Kitchen Chemistry

For Teachers 9th - 10th
College-level online course focusing on kitchen chemistry. Course explores the application of chemistry in recipes and cooking. Course features include links to readings, lecture notes, and a wealth of related links.
Article
Annenberg Foundation

Annenberg Learner: Math in Daily Life: Cooking by Numbers

For Students 9th - 10th
What's the relationship between ratios and cooking? Find out by reading this brief article, which shows you how to use math in order to increase or decrease a recipes output.
Lesson Plan
Utah Education Network

Uen: Sequencing a Story

For Teachers 3rd
This single-period lesson reinforces the concept of story sequence. Teachers of this lesson will read aloud Enemy Pie, by Derek Munson, How to Make An Apple Pie and See the World by Marjorie Priceman. Then students will participate in...
Article
Curated OER

Kids Health: Staying Healthy

For Students 3rd - 5th
Find yummy recipes for food to make yourself! There are also articles about the reasons for vitamins and minerals, how to eat when you're playing sports, and a number of other important topics.