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Cookie Dough Equivalence
There's nothing better than using a cooking lesson to teach about fractions! For this clever lesson, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in the plan,...
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Caribbean Food
In this social studies activity, learners explore the history of foods and cooking in the Caribbean islands. Students read several informative paragraphs, answer 12 questions and make up a recipe from traditional Caribbean ingredients.
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Jr. Chef Club Super Snacks Lesson 6
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
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Oklahoma Stone Soup
Learners discover the history of the Oklahoma Territory and what foods cowboys used to eat while on the move. In this culinary lesson, students read the ingredients to Oklahoma Stone Soup and prepare them in a crock pot over the...
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Abbreviations, Substitutions, Equivalents Review Lab
Students apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
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Activity Plan Mixed Ages: Exploring Play Dough
Students learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson on making play dough, students measure and add the different ingredients, while simultaneously...
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Abbreviations, Substitutions, Equivalents Review Lab
Young scholars work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the lesson, they demonstrate the use of...
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Pumpkin Eye Lesson Plan
Young scholars listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. In this cooking lesson plan, students...
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Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
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Double or More
Students practice cooking by following recipe instructions. In this measuring lesson plan, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
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Spider Pretzels
In this cooking worksheet, students read a recipe for a snack called Spider Pretzels. Using round crackers, peanut butter, stick pretzels and raisins, students follow the directions to make a spider they can eat.
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Little Red Hen (Makes a Pizza) Lesson Plan
Students create a pizza recipe based on the recipe used in The Little Red Hen (Makes a Pizza) by Philemon Sturges. In this early childhood lesson plan, students read The Little Red Hen (Makes a Pizza) and identify the ingredients needed...
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Recipe for a Global Issue: India and South Asia
Young scholars describe a political or social issue in India or South Asia metaphorically in the form of a recipe. In this lesson, students deconstruct a chosen issue, identify it's components and how it developed. They present their...
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How to Cook Rice
Fourth graders discover how to cook rice. In this cooking lesson, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.
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Country Locations
First graders read a story and locate where the countries in the story are located. For this traditions lesson, 1st graders explore food dishes from different countries and discuss where they are located. Students tell their favorite...
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Recipe for Beignets
In this reading and following directions worksheet, students read and make New Orleans beignets. Students follow 10 directions.
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Let's Make a Meal: A Study of Oats
Young scholars investigate the history and health benefits of oats. In this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
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Feeding the Soul
Students share memories of a special meal. They research, write and peer edit a newspaper column about a favorite food associated with Thanksgiving (or other holiday or celebration).
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TAPAS
Third graders, with a partner, choose English and Spanish recipes and make them at him, videotaping themselves making tapas and explain what they're doing in Spanish.
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Cooking a Few of my Favorite Things
Second graders publish a class cookbook of their own recipes. They explore the nutritional value of foods, calculate the measurements, and prepare a healthy recipe for the class.
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Using Recipes To Reinforce Fractions
Learners calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
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What's Cooking
Third graders practice following and writing directions through the use of simple recipes. First they write directions for creating an ice cream sundae. Then they make the sundaes using the recipe written by their classmates.
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Agriculture and Food
Students discuss the foods they eat and why they eat them. In this nutrition instructional activity, students determine what foods people might eat in Cyprus and create a traditional meal tasting five traditional recipes of...
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Tudor Homes- The Still Room and Herb Garden
In this Tudor homes instructional activity, students read about the importance of the still room and the herb garden in Tudor life. They locate and identify herbs, sketch a plan of a herb garden at Blakesley Hall, draw an herb, and...