Worksheet
Curated OER

Math Word Problems: Converting Recipe Amounts

For Students 4th - 5th
In this math learning exercise, students read recipes for making chocolate buns and pizza snacks. Students convert the basic recipe amounts to serve different numbers of people. Note: This if from the UK and all recipe measurements are...
Lesson Plan
2
2
Curated OER

Kids in the Kitchen

For Teachers Pre-K - 1st
Young chefs choose from a variety of ingredients to prepare a snack. Using soft peeled fruit, juice, crushed ice, sugar, dried fruit, dry ceral and nuts, learners experiment and make their own concoctions. This lesson would be especially...
Lesson Plan
Curated OER

Yummy Metric Measurement

For Teachers 3rd - 5th
Students investigate the use of the metric system within the context of cooking and reading a recipe. They make conversions with the recipe ingredients and then work in groups to create a book of recipes with colorfully designed pages.
Lesson Plan
Curated OER

Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Students, in groups, make chocolate chip cookies following a recipe.
Worksheet
Curated OER

Making Instant Whip (Recipe)

For Students 1st - 2nd
In this language arts worksheet, learners practice sequencing, finding action words and following directions as they make Instant Whip ( a dessert). Students cut picture cards and sequence the steps, then read the recipe and make the...
Lesson Plan
British Council

Chocolate

For Teachers 7th - Higher Ed
Are you the biggest chocoholic? Scholars read text about people eating chocolate and sequence the text by putting them in order of who ate the most to least chocolate. They quiz classmates to discover who is the biggest chocoholic in the...
Lesson Plan
Curated OER

Let's Make Play Dough

For Teachers K - 3rd
Students create their own play dough to use for art projects. In this art lesson, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.
Lesson Plan
Curated OER

Jamie's Kids Cooking

For Teachers 9th - 12th
Students visit a Japanese cooking website. They locate information in a recipe, write their own recipe in Japanese, write a cooking memo in dictionary form, and create a cooking video.
Lesson Plan
Curated OER

Chef Solus Cooking Academy Game

For Teachers 3rd - 5th
Students evaluate human health by participating in an interactive activity. In this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...
Lesson Plan
Curated OER

Apples

For Teachers 2nd
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
Lesson Plan
Curated OER

Home Cooking

For Teachers 6th - 12th
Students explore the link between home and food in a writing exercise. They study and discuss how some Hispanic immigrants keep in touch with their culinary origins. They develop a recipe that represents their ethnic origin. They...
Lesson Plan
Curated OER

What's Cooking - A Colonial Recipe

For Teachers 11th
Eleventh graders explore Colonial and modern techniques, vocabulary, and ingredients of cooking and recipes. They gain understanding of the challenges of cooking in colonial times and modern adaptations.
Lesson Plan
Curated OER

Fruits and Vegetables

For Teachers 6th - 9th
Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
Lesson Plan
Curated OER

Bubble and Squeak

For Teachers 3rd - 5th
Students complete a unit on the chemical and technological processes of food preparation. They observe various experiments, describe changes in materials through cooking, identify safety and hygiene issues, and cook various recipes.
Lesson Plan
Perkins School for the Blind

Grocery Shopping

For Teachers 6th - 12th
Grab those reusable bags, it's time to go shopping! Intended to foster independent living skills in learners with visual impairments, the lesson covers several topics related to grocery shopping. They start by planning a meal, reading...
Lesson Plan
Curated OER

Oregon Trail Cooking

For Teachers 4th - 7th
Students compare differences between cooked and fresh greens. They realize how simplicity of recipe makes for easy travel on the Oregon Trail.
Lesson Plan
Curated OER

Recipe Formats - Level II

For Teachers 9th - 10th
Students prepare chocolate chip cookies (or another recipe of choice) in the lab to give them practice in measuring, reading a recipe, using equipment, work habits, etc.
Lesson Plan
Curated OER

Recipe Formats - Level II

For Teachers All
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
Lesson Plan
Curated OER

A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson plan. They reflect on the experience eating rice at home or in other ethnic foods.
Lesson Plan
Curated OER

Recipe For Disaster

For Teachers 8th - 10th
Students play an interactive game online to learn ratios. In this statistics lesson, students solve problems in an online game about ratio and relating statistics to the real world. This lesson provides hands on as well as teaching time.
Lesson Plan
Curated OER

Fractions and Measuring in Cooking

For Teachers 6th
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
Lesson Plan
Curated OER

Celebrate Maine Cooking!

For Teachers 7th - 8th
Pupils examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Pupils bring in recipes...
Lesson Plan
Curated OER

American Indian Cooking Before 1500

For Teachers 5th - 8th
Young scholars read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from...
Worksheet
Choose My Plate

MyPlate Word Blanks

For Students 2nd - 4th Standards
Create a silly cooking themed story using nouns, adjectives, verbs, and more! Pupils fill in the blanks using their knowledge of different types of fruit, vegetables, grains, protein, and dairy, then read the story aloud to hear a...