Lesson Plan
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Cookies and Cream

For Teachers K
Students listen to stories and identify the cause and effect situations in each. In this cause and effect lesson, students read the book If You Give a Mouse a Cookie and then make cookies and ice cream. Students identify the changes they...
Lesson Plan
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Abbreviations, Substitutions, Equivalents, Cooking Terms

For Teachers 6th - 12th
Students review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.
Lesson Plan
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Chocolate Math

For Teachers 3rd - 6th
Students practice solving math equations by analyzing chocolate recipe measurements. In this chocolate baking math lesson, students read about the Hershey factory and recipes used to create chocolate bars. Students solve problems and...
Worksheet
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Herb Gardening: Favorite Foods

For Students 3rd - 6th
In this herbs worksheet, students look up recipes to 4 different meals and write the herbs that are used to cook them. Students then answer 2 short answer questions.
Handout
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Pumpkin Cake

For Teachers 2nd - 3rd
In this Halloween recipe worksheet, students read directions on how to create a pumpkin cake. Students gather ingredients and follow the 7 steps to bake the cake. Note: This could be used any time of year; there are no graphics on the page.
Lesson Plan
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Chef for a Day

For Teachers 1st - 3rd
Students make chocolate chip cookies. In this cooking lesson plan, students follow a recipe by doing each step in sequence.
Lesson Plan
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Jr. Chef Club

For Teachers 2nd - 3rd
Students review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.
Worksheet
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Spider Pretzels

For Students 1st - 2nd
In this cooking worksheet, students read a recipe for a snack called Spider Pretzels. Using round crackers, peanut butter, stick pretzels and raisins, students follow the directions to make a spider they can eat.
Lesson Plan
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Get Ready, Get Set, Squeeze!

For Teachers 1st - 2nd
Students explore coin value and count coin combinations. In this money counting and social studies instructional activity, students read The Coin Counting Book by Rozanne Lanczak Williams and practice counting money and making change for...
Lesson Plan
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Apples, Apples, Apples

For Teachers Pre-K - 2nd
Students complete activities using apples that help improve their science, math, and reading skills. In this apple lesson, students read the book Apples, Apples Apples and visit an orchard or farmer's market to buy a variety of apples....
Interactive
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Passive in Context

For Students 5th - 10th
In this tense worksheet, students read the sentences or phrases and choose which tense they are written in. Students complete 10 problems total.
Lesson Plan
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Recipe For Disaster

For Teachers 8th - 10th
Students play an interactive game online to learn ratios. In this statistics lesson, students solve problems in an online game about ratio and relating statistics to the real world. This lesson provides hands on as well as teaching time.
Lesson Plan
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2
Curated OER

Everybody Celebrates

For Teachers K - 1st
Examine the holidays of La Posada in Mexico, Hanukkah in Israel, and Kwanzaa in the United States. Learners identify the countries on a world map, listen to stories, create art projects for each holiday, and make recipes celebrating...
Lesson Plan
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Kaffee - und Teegesellschaften: German Foods

For Teachers 9th - 12th
Introduce your Language students to the culture and 19th century German custom of serving coffee and cake at small parties. They read old cookbooks, sort recipes, prepare foods, compare old German recipes to recipes from home and convert...
Lesson Plan
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Multicultural Social Studies

For Teachers 2nd
Second graders read and discuss the book "Jalapeno Bagels" in order to explain the Mexican American culture.
Lesson Plan
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Using Recipes to Reinforce Fractions

For Teachers 7th - 12th
Students, in groups, make a presentation to the class explaining how and what they did to increase the recipe they were given so that they would have the correct amount of ingredients to make their pancakes for the whole class.
Lesson Plan
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Thunderstorms: A Recipe

For Teachers 8th - 12th
Pupils discover the "recipe" for a thunderstorm. they discuss the "ingrediants" needed to create a thunderstorm and then research a related topic (radar, convection, etc.) and create a webpage about that topic.
Lesson Plan
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Rates and Proportions

For Teachers 6th - 8th
Students read a cookie recipe and complete a worksheet that asks them to establish ratios and proportions for various ingredients in the recipe.
Lesson Plan
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Read Aloud Lesson Plan

For Teachers 6th - 7th
Students listen as the novel "On My Honor" is read to them. They identify similes and the characters differences in the novel.
Lesson Plan
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1
Curated OER

Vegetable Soup: A Reverse Recipe

For Teachers Pre-K - K
Learners cook up a healthy soup. In this early childhood food and cooking lesson, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home and...
Lesson Plan
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Breads Around the World

For Teachers 6th
Sixth graders explore world cultures by researching dietary habits. In this bread identification lesson, 6th graders explore different regions around the world and the types of breads they produce. Students read assigned text about the...
Lesson Plan
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Power Up To Gear

For Teachers 1st - 2nd
In this healthy living worksheet, learners read a recipe for frozen peach ice pops. Students analyze two pictures of Power Panthers and circle the ten differences in the pictures.
Worksheet
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Darwin Day

For Students 7th - 8th
In this Darwin Day worksheet, students read or listen to a tape passage about Charles Darwin, then match phrases, fill in the blanks, choose words, unscramble words and sentences, put sentences in order, write discussion questions and...
Lesson Plan
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How to Cook Rice

For Teachers 4th
Fourth graders discover how to cook rice. In this cooking lesson, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.

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