Lesson Plan
Curated OER

Design-A- Meal

For Teachers 3rd
Third graders work together to create menus for a fictitious restaurants. As a class, they use them to order a healthy meal and calculate the cost of the meal. They review the food groups on the food pyramid and what it means to have a...
Worksheet
Curated OER

Food

For Students 1st - 3rd
In this culinary education worksheet, students read six sample menus from different restaurants and identify the type of culture the menu is derived from.
Lesson Plan
Curated OER

Exploring Life in Jamestown Settlement

For Teachers 3rd
Third graders locate Jamestown settlement on a historical timeline and research colonial life. They name a restaurant, identify who their potential customers might be and prepare a typical colonial menu.
Worksheet
Curated OER

What Happened??

For Students 7th - 10th
In this past modals of deduction worksheet, students read a statement, such as "There is a bird in a locker room" and discuss what may have happened to create this improbable situation. Students us past modals of deduction in their...
Lesson Plan
Curated OER

Making Poetry Writing Fun!

For Teachers 9th - 12th
High schoolers find a group of words from an unlikely source and turn them into a poem. They discuss the central image in two well-known poems by Langston Hughes and Emily Dickinson. They write their own short poem expressing one...
Lesson Plan
Curated OER

East Meets West

For Teachers 2nd - 5th
Students explore the influences of culture in food choices and customs. They compare and contrast information to create a menu using a Web site and Student Writing Center. Suggestions for creating an on-line graphic organizer as well as...
Lesson Plan
Curated OER

Dining In

For Teachers 9th - 12th
High schoolers develop a business plan for improving their school cafeteria.
Lesson Plan
Curated OER

"Four" Goodness Sake

For Teachers 4th
Fourth graders recognize that ethnicity, religion and geography are reflected in the food choices we make. In this food choices lesson, 4th graders discuss different types of food from different places. Students compare a menu to the...
Lesson Plan
Curated OER

Consuming History

For Teachers 6th - 12th
Learners research various foods as well as indigenous plants and animals from different historical eras around the world. They use their research to create a design for theme restaurants.
Lesson Plan
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What's for Dinner? (Using Adjectives)

For Teachers 6th
Sixth graders use adjectives to describe foods listed in restaurant menus. In cooperative groups, 6th graders create menus and identify the adjectives used in the menu created by their group.
Lesson Plan
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Number and Operations- Using Gift Certificates

For Teachers 5th - 6th
Students apply number and operation skills to learn how to spend a gift certificate. In this mathematical reasoning activity, students use base 10 blocks as money and calculate how much money they have.
Lesson Plan
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Families and Neighborhoods

For Teachers K
Students answer questions about families and what they do together. Students discuss different types of families and draw a picture of their family, discussing similarities and differences in the pictures and in families in general.
Lesson Plan
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Welcome to McMenyea's Africa Menu

For Teachers 6th - 8th
The layered curriculum includes this activity: Young scholars research one of the following African leaders: Idi Amin, Nelson Mandela, or Momar Khadafi. Write ten interview questions for them and then answer the questions as you think...
Worksheet
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Sentence Fragments Worksheet 1

For Students 8th - 10th
In this grammar activity, students identify which sentences are fragments and then rewrite each fragment they find into a complete sentence below the fragment.
Organizer
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Breaking News English: NYC Restaurants Must Put Calories on Menus

For Students 5th - 10th
In this English instructional activity, students read "NYC Restaurants Must Put Calories on Menus," and then respond to 1 graphic organizer, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false...
Lesson Plan
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Out to Lunch

For Teachers 4th
Fourth graders use their computation skills and a menu from a local restaurant to plan a lunch with a cost of $5.00 or less.
Lesson Plan
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Exploring Life in Jamestown Settlement

For Teachers 3rd
Third graders examine life in early colonial settlements. Students investigate what settlers ate and create a menu for a fictitious restaurant in a settlement.
Lesson Plan
Curated OER

Exploring Life in Jamestown Settlement

For Teachers 2nd - 4th
Students research a historic timeline and other texts to explore life in the colonies and the Jamestown settlement. Students investigate what the settlers ate while in the colony. Students prepare foods similar to colonists' foods.
Lesson Plan
Curated OER

Nutrition and Fast Food: Making Informed Choices

For Teachers 3rd - 5th
Students identify the components of a balanced diet and their importance to good health. Students research their favorite types of fast food to determine how healthy they really are. Links to websites of popular fast food companies are...
Worksheet
Curated OER

Breaking News English: British Food Best in the World

For Students 5th - 10th
In this English worksheet, students read "British Food Best in the World," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
PPT
Curated OER

Discourse

For Teachers Higher Ed
Explore the different types of discourse and language with your lecture students in this presentation, which explores "sweet language," "stuffy language," and "poetic language," among others. Helpful for English, Sociology, Semantics, or...
Unit Plan
Ingles Mundial

Ingles Mundial: The Menu at Joe's Family Restaurant

For Students 9th - 10th
A reading comprehension exercise designed for teaching Spanish-speaking ELLs about using restaurant menus.