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Lesson Plan
Curated OER

Blood Business

For Teachers 10th - 12th
Students identify the different kinds of blood. In this biology lesson, students investigate the antigens, agglutinins and Rh factor using their own blood. They use Punnett squares to predict blood type of offspring.
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Lesson Plan
Curated OER

Eggs, Egg Test, Day 6

For Teachers 3rd
Third graders complete a test demonstrating their knowledge of the study of eggs.
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Lesson Plan
Curated OER

Why Do We Need Vitamin C in Our Diet?

For Teachers 9th - 12th
Students compare/contrast the DNA sequence data of the rat GULO gene to the inactive human GULO gene. They translate and align the sequences, and propose a scenario to explain the occurrence of an inactive DNA sequence to that of an...
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Lesson Plan
Curated OER

What Can Pseudogenes Tell Us About Common Ancestry?

For Teachers 9th - 12th
Students compare/constrast DNA sequence data for a portion of the rat GULO gene to the corresponding sequence in the inactive GULO gene in humans, chimpanzees, orangutans, and crab-eating macaques by identifying the shared sequences in...
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Lesson Plan
Curated OER

Virus Tracker

For Teachers 6th
Sixth graders will simulate the spread of a virus such as HIV through a population by "sharing" (but not drinking) the water in a plastic cup with several classmates. Although invisible, the water in a few of the cups will already be...
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Lesson Plan
Curated OER

Different Types of Orange Juice Contain the Same Amounts of Vitamin C?

For Teachers 9th - 12th
Students measure and compare the amount of vitamin C in orange juice samples. They discover the effects of different factors on the concentration of vitamin C. They participate in an experiment to test the orange juice.
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Lesson Plan
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Genetics and Molecular Biology

For Teachers 9th - 10th
Students create DNA models using colored construction papers. In this biology lesson, students identify enzyme restriction sites. They model how DNA plasmids replicate when taken up by a bacterial cell.
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Lesson Plan
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"Chips" Off the Old Block?

For Teachers 9th - 10th
Learners study using analogies between common items or occurrences and science concepts. They use the analogy of cookie recipes to that of the DNA "recipes" for living things to help us explain more about mutations.
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Lesson Plan
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DNA Fingerprinting

For Teachers 6th - 8th
Pupils experiment with chromatography as a technique which is similar to electrophoresis that scientists use to identify DNA samples.
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Lesson Plan
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Carnivorous Plants: A Bugs Nightmare!

For Teachers 7th - 12th
Learners research carnivorous plants and how they trap insects. They role play as botanists to write a research field guide about a newly discovered imaginary carnivorous plant.
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Lesson Plan
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How is Foreign DNA Inserted into Organisms During the Genetic Engineering of Crops?

For Teachers 11th - 12th
Students examine the positive benefits and negative consequences of genetically modified organisms following a lecture covering key biotech concepts and techniques. Students then conduct and experiment comparing the travel rate of...
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Worksheet
Curated OER

Bacterium Cells

For Students 6th - 7th
In this bacteria instructional activity, students read several elements of bacterium cells, their diet, types, locations, reproduction, resting stages, effects of, and classification. Students also study a cross-section of bacterium cells.
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Worksheet
Curated OER

Brain Cells

For Students 6th - 7th
In this brain cells worksheet, students learn about neurons. Students read about the different types of neurons and their life span. Students also study the neuron diagram and glial cells.
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Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 7th - 10th
Students demonstrate the path of food in the body. In this biology lesson, students conduct an experiment to determine how large the the digestive system is. They name the different organs involved in the digestive process.
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Lesson Planet Article
Curated OER

Thanksgiving Lesson Plans

For Teachers 2nd - 5th
Thanksgiving lesson plans can lead to a discussion of nutrition, chemical compositions, and healthy habits.