Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
Lesson Plan
Curated OER

Ground Beef Experiment

For Teachers 9th - Higher Ed
Students identify what ground beef is and the difference in fat, flavor and moistness between the three types - regular, lean, and extra lean. Then, they conduct an experiment to compare the effect of pan frying between three different...
Lesson Plan
Curated OER

Personal Hygiene Products and Their Uses

For Teachers 9th - 12th
Young scholars explain the use and frequency of use of personal hygiene products by writing an essay explain their personal hygiene regimine and the products they use. This instructional activity is intended for students acquiring English.
Lesson Plan
Curated OER

Hand Washing: I Can Handle It

For Teachers 3rd
Third graders explore biology by viewing a germ video in class. In this sanitation lesson, 3rd graders identify the importance of washing hands and complete several on-line germ safety activities. Students view a video in class titled...
Lesson Plan
Curated OER

Native American Lesson Plan: Someone's in the Kitchen

For Teachers 4th - 8th
Students use vocabulary necessary to complete cooking activities and tell others about the food. They discuss similarities and differences between Native American and other nationalities' foods made in their families.
Lesson Plan
Curated OER

The Dentist

For Teachers K - 4th
Students read a short story about visiting a dentist. Then they use toothbrushes in order to demonstrate the correct way to brush teeth. Students use the internet to investigate how some foods are healthier for teeth than others. Then...
Lesson Plan
Curated OER

Which Medicine To Take?

For Teachers 9th - 12th
Students demonstrate the appropriate way to read a medicine label. They read and interpret dosing instructions for both prescription and over the counter medications. Students discuss the usage of over the counter medications based on...
Lesson Plan
Curated OER

Health: Food Borne Illnesses

For Teachers 9th - 12th
Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test,...
Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
Lesson Plan
Curated OER

Hand Washing: I Can Handle It!

For Teachers 4th
Fourth graders explore diseases by identifying sanitation methods. In this germ prevention lesson, 4th graders identify the common ways germs are passed and the overall impact they have on human health. Students complete several germ...
Worksheet
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Curated OER

Ancient China Test

For Students 6th - 9th
In this geography and history test learning exercise, students respond to 25 short answer and multiple choice questions about the history and geography of ancient China.
Lesson Plan
Curated OER

Fiber - Adding It To The Diet - Skill Supplement

For Teachers 4th - 5th
Learners examine and prepare a recipe and state the purpose of each ingredient. They complete a worksheet based on the food pyramid.
Lesson Plan
Curated OER

Dishing the Dirt Part 3

For Teachers 9th - 12th
Students collect and examine different soil samples. They test for specific types of soil elements and the pH level. They answer questions about optimum growing conditions as well.
Lesson Plan
Curated OER

Someone Is In The Kitchen

For Teachers 4th - 8th
Students investigate the lifestyles of the Native Americans and look at a recipe found on a website. They read the recipe and pay attention to the measurements. They differentiate between the various measures in order to apply them to...
Handout
Harvard University

Harvard School of Public Health: The Nutrition Source: What Should I Eat?

For Students 9th - 10th
A lot of confusing and erroneous information exists regarding proper nutrition. Get the correct facts and improve your healthy eating knowledge here.
Website
Harvard University

Harvard School of Public Health: The Nutrition Source

For Students 9th - 10th
The Department of Nutrition at the Harvard School of Public Health offers this valuable resource. The latest medical research is presented on topics including fiber, carbohydrates, fats, alcohol, healthy weight, and much more.
Unit Plan
PBS

Pbs Kids: Arthur Family Health: Nutrition

For Students 2nd - 4th
In this lesson, join Arthur and D.W. in a learning experience about proper diet and nutrition.
Handout
New York State Dept. of Health

New York State Department of Health: Cardiovascular Disease

For Students 9th - 10th
Use this resource to learn how proper nutrition and diet play a role in preventing heart disease. Provides facts and figures on causes, costs, and risk factors for the disease.
Lesson Plan
Alabama Learning Exchange

Alex: Marathon Math

For Teachers 9th - 10th
This unit on sequences and series is intended to help students make the connection from math to real life situations. Developing a marathon training program for a beginner runner is one simple way that students may use patterns in real...
Website
Other

Pug Village

For Students 9th - 10th
This site covers an extremely extensive array of topics concerning pugs. These include proper nutrition, genetic issues, cost, training, and general care. An index is provided on the left hand side of the page which facilitates easy...
Article
Curated OER

Kids Health: Hunger and Malnutrition

For Students 9th - 10th
Most of us have little knowledge of what it's like to experience malnutrition. Malnutrition is caused when a person does not have access to a well-rounded diet or has a condition that does not allow him or her to absorb the proper...
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Choosing Healthy Foods

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Foods such as whole grain breads, fresh fruits, and fish provide nutrients you need for good health. But different foods give you different types of nutrients. You...
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Food and Nutrients

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Refusing one meal won't stunt your growth. But lack of proper food over a period of time can lead to malnutrition. That means the body is not getting enough...
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Body and Mind: Power Packing

For Students 3rd - 8th
If you are packing your own lunch, it's important to know what foods to prepare and how to pack them. This website provides tips for properly storing you sandwich, cold foods, and hot foods. Also included are tips for choosing healthy...