Lesson Plan
Curated OER

Graphing Dairy Production Statistics

For Teachers 6th - 8th
Students discover the total impact of milk on our society by graphing data.  In this statistics activity, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy...
Lesson Plan
Curated OER

Come Into my Parlor

For Teachers 3rd - 4th
An interesting cross-curricular lesson plan on dairy farming awaits your young scholars. Elements of language arts, math, social studies, and agriculture are all present. Many excellent worksheets and a good article on dairy farming are...
Lesson Plan
Curated OER

Graphing Dairy Production Statistics

For Teachers 8th - 10th
Students collect data about dairy production. In this geometry instructional activity, students formulate and model problem solving. They collect data and plot it on a graph.
Lesson Planet Article
Curated OER

National Dairy Month

For Teachers 2nd - 6th
Students make ice cream, make lists of dairy products, discuss cows, and more to celebrate National Dairy Month. In this dairy lesson plan, students also sing songs about dairy.
Lesson Plan
Curated OER

THE FABLE OF THE FAINTING GOATS

For Teachers 2nd - 3rd
Students practice telling time while reading a story about a fainting goat. They write their own story about a fainting goat. Students write letters to the International Fainting Goat Association, asking for more information about...
Lesson Plan
Curated OER

Fable of the Fainting Goat

For Teachers 1st - 2nd
Students read a story. In this telling time lesson plan, students complete a worksheet where they must practice their knowledge of telling time. Students read a fable and answer time questions as they read.
Lesson Plan
Curated OER

Ice Cream Lesson Plan for Kindergarten

For Teachers K
Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.
Lesson Plan
Curated OER

Food and You

For Teachers K - 5th
Young scholars examine the types of foods they eat. They describe the different components and resources that go into making their favorite foods. They also compare the resources going into different foods and identify ones which are...