+
Lesson Plan
Curated OER

Egg People

For Teachers Pre-K - 2nd
Here is an ingeniously clever lesson on seed germination that's sure to be a hit with your kids. In it, learners create "egg people," out of eggs, egg cartons, potting soil, grass seeds, and markers. There is also a potato version and a...
+
Lesson Plan
2
2
Workforce Solutions

Egg-streme Sports

For Teachers 9th - 12th
Here's a new twist in the egg drop competition. Using only six inches of tape, four straws, and 2 pieces of newspaper, teams build a structure that keeps an egg from breaking when dropped. What's different about this project is that the...
+
Lesson Plan
Curated OER

The Birds of a Feather Flock Together

For Teachers 5th
Fifth graders identify all parts of an egg, and explore their importance to the life cycle of a chicken. Learners compare all sorts of birds and place them in categories based on what they look like. This five-day lesson effectively...
+
Lesson Plan
Curated OER

"Eggs"ellent Eggs

For Teachers 3rd - 6th
Students complete an Easter Scavenger Hunt by researching Internet sites and discover how different cultures decorate Easter eggs. Students also examine nutritional facts about eggs and additional trivia or fun facts during their...
+
Lesson Plan
Curated OER

Egg-sceptional

For Teachers K - 6th
Students design colored Easter eggs in this simple Art activity for the elementary classroom. The dye is created using almost boiling water and should be done by the teacher. This activity is ideal for the spring-time months and...
+
Lesson Plan
Curated OER

Science Egg Experiment

For Teachers K
Students examine and hypothesize about hard cooked and raw eggs before experimenting to see which one cracks more easily when dropped in a bucket. They open both eggs and compare them using a Venn diagram. They design a presentation...
+
Worksheet
Curated OER

Matching Pairs: Easter Eggs

For Students 3rd - 5th
In this matching pairs worksheet, students find the Easter eggs that are matching pairs. Students find 2 matching pairs out of 16 eggs total.
+
Lesson Plan
Richland County School District One

Incubating Quail Eggs

For Teachers 9th - 10th
Students incubate quail eggs. In this biology lesson, students observe the development of the embryo, monitor, turn, weigh the eggs, and observe the hatching of the chicks. They identify the structures within a fertilized egg and their...
+
PPT
Curated OER

Biotechnology in Livestock Production

For Teachers 11th - 12th
Genetic engineering as a solution to disease tendencies and growth is presented. Examples are given of its use to research micro-organisms that help or hinder farming.  There are many slides with details of the process in a lab, as well...
+
PPT
Curated OER

The Poultry Industry

For Teachers 10th
The poultry industry is covered in detail in this resource.  The stages of egg production, chicks, broilers and egg layers are described in this presentation and it also gives facts about turkey consumption.
+
Lesson Plan
Curated OER

Rubber Egg

For Teachers 5th - 8th
Students demonstrate the semi-permeability of a cell membrane. In this rubber egg activity, students measure and record egg data, place the egg in jar with vinegar and close the lid, observe immediately and periodically for the next 3...
+
Lesson Plan
Curated OER

Faberge Easter Egg

For Teachers 1st - 5th
Students examine the Russian culture under the Czars and how there was a demand for intricate and beautiful objects. They attempt to create a "jewel-like" object out of an egg using a Spring template supplied by the teacher.
+
Lesson Plan
Curated OER

What Foods Contain Products from the Ocean

For Teachers 5th
Fifth graders learn about foods from the ocean.  In this ocean products instructional activity, 5th graders brainstorm what foods come from the ocean, fill in a Venn Diagram comparing alginates, carrageenans and beta carotenes.  Students...
+
Worksheet
Curated OER

Multiplication and Division

For Students 5th - 7th
In this multiplication and division worksheet, students fill in the blank to solve multiplication and division problems. They write combinations of numbers to equal a specified product or quotient. Students solve division problems with...
+
Worksheet
Curated OER

Multiplication & Division by 2-digit Whole Number (2.3)

For Students 4th - 6th
In this multiplication and division worksheet, students multiply and divide by two-digit whole numbers to find the products and quotients. Students solve thirteen number problems and word problems.
+
Lesson Plan
Curated OER

Eggs: A Practical Application

For Teachers All
Apply food selection and preparation guidelines related to egg products. National Standard 14.3.3 Identify functions of eggs: binder, thickener, coating, leavening agent, emulsifier Identify egg cooking temperatures, techniques/methods:...
+
Lesson Plan
Curated OER

Modifying Viscosity of Egg Yolk

For Teachers Higher Ed
Students investigate the effects of substances on the viscosity of egg yolks. In this viscosity lesson plan, students separate egg yolks from their albumen and then add different masses of albumen back to each egg yolk. They measure the...
+
Lesson Plan
Curated OER

Inside the Egg, Hatching Chickens

For Teachers Pre-K - 5th
Students explore how an egg becomes fertilized. In this biology lesson, students "candle" a variety of eggs in order to determine which ones have been fertilized and which ones haven't. Student use paper plates to create a graphic on the...
+
Lesson Plan
Curated OER

Scrambled Eggs Anyone?

For Teachers 1st - 3rd
Students listen to Nursery Rhymes highlighting GRAVITY, pull ropes during a Rope Pull Activity and even drop eggs from a height during a Gravity Contest. This is a fantastic lesson which highly motivates Students!
+
Lesson Plan
Curated OER

The Emperor's Egg by Martin Jenkins

For Teachers 3rd - 4th
Students explore the penguin life cycle. In this penguin life cycle lesson, students read the book The Emperor's Egg by Martin Jenkins. Students look at the pictures and make predictions. Students identify facts about penguins and do...
+
Lesson Plan
Curated OER

Meat, Poultry, Fish, Eggs: Constructing and Maintaining

For Teachers All
Meat as a food source to provide necessary complete protein, iron, and other nutrients in the diet. Identify and prepare meats and/or poultry product(s). National Standard 14.3.3
+
Lesson Plan
Curated OER

Eggs, Baked Eggs Lab, Day 2

For Teachers 9th - 12th
Students examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the lesson, they test their final product and complete a lab...
+
Lesson Plan
Curated OER

Eggs, Egg Test, Day 6

For Teachers 9th - 12th
Students review their knowledge of eggs, their structure and nutritional value. After the test, they complete an egg lab and turn in their samples to the teacher. To end the lesson, they determine their egg score and discuss how many...
+
Lesson Plan
Curated OER

Eggstra Safe Eggs

For Teachers 7th - 9th
Students study about the bacteria that grow in eggs. They examine what farmers do to keep eggs safe such as providing clean environments in the chicken house.