Lesson Plan
Curated OER

The Food Safety Team at Restaurants

For Teachers 9th - 12th
Students study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections.
Assessment
Curated OER

How to Make a Halloween Jack-o-Lantern

For Students 3rd
In this Halloween worksheet, 3rd graders study the way to make a jack-o-lantern. Students respond to 10 multiple choice questions about the process involved and the chronological order of creating the perfect Halloween face.
Lesson Plan
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Curated OER

Class Soup

For Teachers K - 2nd
Youngsters identify the ingredients in a can of vegetable soup and record a recipe for the soup. They volunteer to bring in soup ingredients, graph the quantities of each vegetable in the soup, and make the soup with help from parents....