First graders discover the importance of primary colors by reading a book in class.  In this art instructional activity, 1st graders read the book Spicy Hot Colors, and discuss the three primary colors and the numerous combinations...

In this nutrition worksheet, students investigate the importance of eating fruits and vegetables of different colors 5 times a day. Students complete 8 pages of activities such as menu planning, shopping lists, word search, word...

Students identify parts of the human brain. In this biology lesson plan, students watch a video about the human brain. Students use different colors of clay to construct and label the three parts of the brain.

Students investigate skipping and sliding. In this movement lesson, students practice skipping and sliding while holding colored chalk marking the wall mixing the colors to make different colors.

Students complete activities to learn about rainbows and the importance of dairy in their diet. In this sense and diet lesson, students discuss rainbow colors, the importance of sight, and the importance of dairy in a healthy diet....

Learners study classic paintings by masters like Monet. In this art history lesson, students listen to the story Planting a Rainbow by Lois Ehlert and sing flower songs with the rest of their class. Learners examine the painting The...

Young scholars investigate how to create a vegetable garden and complete related activities. In this vegetable garden instructional activity, students receive agriculture notebooks to complete vocabulary for the gardening instructional...

Second graders use mini-books, posters, songs, trading cards and sorting activities to explore the five food groups needed for health: vegetables, fruits, grains, milk and meat. They discuss why good nutrition is important.

Learners learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Learners create a cookbook of new and healthy snacks.