In a cross-curricular measurement and literacy lesson, your class will identify and compare cooking measurement instruments. They read a recipe and sequence a set of similar instructions in which the steps have been mixed up....

Young scholars list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.

Practice makes proficient! Here, scholars practice their ratio skills to convert measurements while cooking. Nine problems make up a nine-page document equipped with clear instructions and advice for successful completion while working...

Students practice multiplying and dividing fractions by doubling, halving, tripling, etc., recipes from a cookbook.

Learners use reading, math, and writing skills to complete this activity in which they make chocolate chip cookies. This lesson seeks to tie real-life skills to classroom learning to make curriculum more meaningful. While this activity...

Enrich your study of living things with these cross-curricular math activities. Following along with the story Tillena Lou's Day in the Sun, learners will practice addition and subtraction, learn how to measure volume and length,...

In this multi-faceted introduction to pi, participants perform a bevy of pi-related activities. Ranging from measuring household items to singing pi songs and reading pi stories, this fun and non-intimidating resource serves to bring up...

Learners make cookies together to help them better explain the practical application of reading, math and writing in a daily living skill.

Sixth graders explore a relevant application of ratios and proportions. They apply this concept through guided practice and interactive feedback.

In this units of capacity learning exercise, students read the word problems and solve the problems finding the metric units of capacity for each. In the 'use data' problem, students use the recipe to help them solve the problem.

Students discover the ingredients that make chocolate. They practice reading ratios and percentages. They also examine its value in relationship to its weight.

In order to create some tasty fudge, learners must adapt a recipe. Using a recipe for fudge, ingredients must be correctly converted using fractions. If one fraction is incorrect, the fudge will reveal it! Although you will only make one...

Help learners improve multiplication skills by skip counting and creating their own multiplication word problems. They will begin by practicing skip counting and then illustrate word problems using a software program. Pixie is a software...

Kids create a clown out of shapes. They work to show emotions while practicing their drawing skills. Pupils use circles, triangles, squares, oil pastels, and their imagination to draw, color, and decorate a sad or happy clown. Tip: Have...

Young scholars practice cooking by following recipe instructions.  In this measuring lesson, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....

Students read a cookie recipe and complete a worksheet that asks them to establish ratios and proportions for various ingredients in the recipe.

Students practice solving math equations by analyzing chocolate recipe measurements. For this chocolate baking math lesson, students read about the Hershey factory and recipes used to create chocolate bars. Students solve problems and...

Young scholars explore coin value and count coin combinations. In this money counting and social studies lesson, students read The Coin Counting Book by Rozanne Lanczak Williams and practice counting money and making change for a...

Students practice solving story problems based on cookies. They are read the background information about the cookie story and then complete a worksheet. They also wrtie a response to what they would have done had the story happened to...

Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.

Basically, your class reads about different garden plants from an included handout and seed packets that you provide, and then uses a grid to plan out where to place the plants. They can practice counting with the seeds, grouping,...

Learners practice scientific inquiry while learning about bubbles. In this lesson about bubbles, students explore characteristics of bubbles. Learners move through nine different "bubble" stations following directions and completing an...

Students use different foods to enhance academic skills in all area contents.  In this food activity lesson, students use food, such as "bugs on a log" (raisins on peanut butter celery) to estimate and practice multiplication. ...

Students practice their measuring and cooking skills with a box of Rice Krispies. In this culinary lesson, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats. Students...