Curated OER
Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
Curated OER
Kidney Filtering
Students investigate how kidneys function. They discuss how a dialysis machine works, and conduct an experiment in which they filter different substances through a plastic window screen, various sizes of hardware cloth, and poultry...
Curated OER
Eggs Introduction
Students research eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They prepare a recipe including eggs.