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Plurals

For Students 7th
In this plurals worksheet, 7th graders review and discuss how to change regular nouns into plural nouns and change twelve ordinary nouns into plural nouns.
Worksheet
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Food: British Food

For Students 7th - 9th
In this worksheet on British Food, students complete matching, short answer, and fill-in-the-blank questions associated with British Foods and customs. This simple worksheet could be an effective tool for an introduction to British culture.
Worksheet
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Check Subtraction

For Students 3rd - 4th
In this subtraction instructional activity, students enhance their subtraction skills by solve the six word problems and then checking their subtraction with addition.
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Vegetable Tiles

For Students 1st - 2nd
In this vegetable words worksheet, students use the vegetable words from the word box to complete the letter tiles that correspond to the shape of the letters in each word.
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Celebrating Thanksgiving

For Students 3rd - 5th
In this Thanksgiving worksheet, students use 18 clues given at the bottom of the page to solve a Thanksgiving Day crossword puzzle.
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Vocabulary Review 38

For Students 4th - 5th
In this vocabulary review activity, students check a box next to the word that will correctly complete a sentence; more than one correct choice is possible.
Interactive
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Idaho State Trivia

For Students 4th - 6th
In this Idaho learning exercise, students complete 20 questions about Idaho trivia. Students may click on an answer button for immediate feedback.
Lesson Plan
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Animal Activities: Teacher's Pets

For Teachers 3rd - 7th
Students watch meal worms turn into beetles in the classroom.
Lesson Plan
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Making a Mini-Landfill

For Teachers 4th - 6th
Students examine the materials that comprise the products they use. Students describe whether these materials are renewable or nonrenewable resource. Students observe what happens to materials when placed in a landfill.
Lesson Plan
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Stargazing Astronomy: A Ceiling Full of Stars

For Teachers 5th - 9th
Students make an observe a planetarium using a can with nail holes, black paper and a flashlight.
Lesson Plan
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Exploring Our Watershed System

For Teachers 9th - 12th
High schoolers examine how watershed systems are made up, and visit the Susquehanna watershed system and map out the system. They evaluate the order of watercourses in their area.
Lesson Plan
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Race to the Eating Line Lesson Plan

For Teachers 7th
Seventh graders participate in the building and racing of a vegetable and fruit race car.
Lesson Plan
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Salt Junk and Ship's Biscuit

For Teachers 11th
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
Lesson Plan
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Plants

For Teachers 3rd - 5th
Students determine the types of plants from which particular fruits and vegetables grow.
Lesson Plan
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Snacks 'R Us

For Teachers 1st
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
Lesson Plan
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Indigenous People

For Teachers 9th - 12th
High schoolers examine what foods are indigenous to America and how Western European expansion impacted indigenous communities. They identify indigenous foods that they themselves eat, and label maps and identify ethnic groups in the...
Lesson Plan
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Get Fit for Yosemite - Nutrition

For Teachers 6th - 12th
Students demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.
Lesson Plan
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Earth & Space Science: Holding it Together

For Teachers K - 6th
Learners estimate how many drops of water can fit onto the surface of a penny and then test their hypothesis to find out. They also experiment with bubbles.
Lesson Plan
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Think Before You Toss

For Teachers 4th - 6th
Learners sort a variety of trash items and determine thier sorting decisions.
Lesson Plan
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The Principles Of Composting

For Teachers 7th - 8th
Young scholars put items in a plastic bag and watch the effects of composting. While completing the experiment, students answer questions and ask permission to start their own compost pile at home.
Lesson Plan
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Smart Snacking Dragon

For Teachers 2nd
Second graders participate in activities that focus on making healthy snack choices.
Lesson Plan
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Brown Bagging It

For Teachers 4th - 7th
Students analyze brown bag lunches and choose appropriate foods to make a nutritious balanced meal. They examine the calorie and nutrient content of the chosen meal and modify the contents as necessary.
Lesson Plan
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Moving Down the Line

For Teachers 4th - 6th
Students examine food models to determine what food group they belong to and create a balanced meal as they travel through a mock cafeteria buffet line.
Lesson Plan
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Home: The Story of Maine

For Teachers 2nd - 5th
Young scholars identify at least 10 foods that are important to Maine's economy and culture. They participate in a scavenger hunt as they find their way around a grocery store.

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