Lesson Plan
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Hide and Seek with Geocaching

For Teachers 3rd - 12th
Students locate objects using a Global Positioning System. In this global geography lesson, students explore latitude and longitude using a GPS in order to locate objects.
Lesson Plan
Curated OER

For The Birds

For Teachers K - 4th
Students observe birds building their nests. In this habitat lesson, students develop a Best Building Supply Bag and record how the birds build their nests. Students keep a Field Journal.
Worksheet
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Money and Time

For Students 10th - 12th
In this algebra activity, students relate real world scenario to algebra. They use a mane to make choices when given a limited amount to spend. They complete a money maze and calculate the shortest distance between different cities.
Lesson Plan
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Living or Non-Living

For Teachers 3rd - 5th
Students examine living and non-living things. In this life science activity, students are given a group of objects and discuss if they are living or non-living. Students identify and list characteristics of living things.
Worksheet
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Present Tense Verbs

For Students 2nd - 3rd
In this recognizing present tense verb usage worksheet, students complete sentences using the verbs in the word bank, applying context clues, and writing them in the correct form. Students write 12 answers.
Lesson Plan
National Endowment for the Humanities

Slavery and the American Founding: The "Inconsistency Not to Be Excused"

For Teachers 9th - 12th Standards
High schoolers examine slavery in the revolutionary and colonial eras of the United States. In this slavery lesson, students investigate the presence of slavery in early America, the language of the Constitution, and the intent of the...
Worksheet
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Conversation Practice

For Students 3rd - 4th
In this grammar learning exercise, students practice working with conversations between two people. Students are given eight sets of sentences and eight phrases to match to the correct conversation.
Lesson Plan
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Stick Out Your Tongue

For Teachers K
Students explore their sense of taste and recognize good foods to eat. For this tasting lesson, students recognize that their tongue has taste buds for different types of tastes. Students create a bar graph showing their favorite taste (...
Lesson Plan
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Curated OER

Hanukkah

For Teachers 1st - 3rd
Celebrate the traditions of Hanukkah with a festive party. After reading a short background passage about Hanukkah, learners design a Hanukkah party and dance to Hanukkah songs, taste latkes, create menorahs with marshmallows and...
Unit Plan
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Coming to America: U.S. Immigration

For Teachers 5th - 10th
Students study immigration in the late 19th and early 20th century. In this immigration lesson plan, students participate in activities including creating maps, responding to non fiction text, memorizing and analyzing poetry, and...
Lesson Plan
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Peanut Butter Broccoli - Creating New Produce Through Genetic Selection

For Teachers 5th
Fifth graders understand that traits are inherited and change over time. In this physical traits lesson, 5th graders compare produce items for similar traits. Students create large graphs to show their results. Students discuss genetic...
Lesson Plan
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Second Servings

For Teachers 2nd
Second graders understand the appropriate sizes for food portions. In this food groups lesson, 2nd graders create and measure a meal using correct portion sizes and correct measurements.
Lesson Plan
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Where Do Your Veggies Grow?

For Teachers K - 1st
Students examine the different ways fruits and vegetables are grown. For this vegetable growth lesson students are presented with the three ways that the vegetation occurs: leaves, roots, or branches. The students group pictures of the...
Lesson Plan
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By the Pound, Gram Liter or Gallon

For Teachers 3rd - 7th
Students participate in experiments at five stations to practice measurement. In this measuring lesson, students are presented different produce and objects and must measure with an appropriate tool. Students use metric and customary...
Lesson Plan
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Shopping For Groceries

For Teachers 10th - 12th
Students communicate to purchase groceries. In this communication lesson plan, students create a photo book showing how to purchase groceries. Students practice communication, vocal noises and making facial expressions to show what they...
Interactive
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Turn Off the TV

For Students 4th - 6th
In this vocabulary usage online/interactive worksheet, students fill in the blanks in sentences with vocabulary words from the word bank. Students fill in 10 blanks.
Lesson Plan
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Yum Yum: Making Vegetable Soup

For Teachers 1st - 3rd
Students investigate agriculture by reading a book.  In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup.  Students create an...
Lesson Plan
Curated OER

Oklahoma Stone Soup

For Teachers K - 8th Standards
Class members complete activities related to the story "Oklahoma Stone Soup." First, pupils read, discuss, and answer questions about the story. Next, to incorporate math into the lesson, learners make stone soup using a variety of...
Lesson Plan
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Where Does It Come from?

For Teachers 4th - 6th
Students read articles about various agricultural products and create a map using the statistics in the article.  For this agricultural statistics lesson, students look at the geography of the country and which products come from...
Lesson Plan
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2: Isle of Shapes - Based on the Puerto Rico Quarter Reverse

For Teachers 2nd - 4th
Learners identify both two and three-dimensional shapes. In this geometric shapes lesson, students listen to a teacher led lesson about the island of Puerto Rico. They look at the symbols and shapes on "Puerto Rico Quarter Reverse" on a...
Lesson Plan
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Teeshirt Printing

For Teachers K - 12th
Students become responsible and involved citizens. In this t-shirt printing lesson students design and create a teeshirt with a message about citizenship and responsibility. Natural objects are used as stamps.
Lesson Plan
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Science as Inquiry: what is starch and how can we test it?

For Teachers 6th
Sixth graders discuss nutrients and examine foods for starch.  In this starch testing lesson, 6th graders use iodine to test foods for starch and record their results. Students complete a worksheet and self reflection.
Lesson Plan
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Basic Food Items

For Teachers 1st - 3rd
Students explore healthy eating by defining food vocabulary terms. In this food purchasing lesson, students utilize word/picture cards to participate in a food identification activity among their classmates. Students read a list of food...
Lesson Plan
Curated OER

Using Plant Pigments as Natural Dyes

For Teachers 1st - 7th
Learners create friendship bracelets and quilt squares. In this plant lesson student dye their own string and cotton material with plant pigments. Students use the naturally dyed materials to create the friendship bracelets and quilt...

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