Curated OER
Science Inquiry - Raisins and Sprite
First graders work in pairs to complete a science experiment involving raisins and Sprite. The pairs predict what they think happens when they put their raisin in a cup of Sprite. The students complete the scientific inquiry by drawing...
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What Makes Popcorn Pop?
Students experiment with making popcorn to discover what makes it pop. They cook various types to survey which brand gives the highest volume of corn.
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Bouncing Popcorn
Third graders meet a teacher challenge to work like chemists. They investigate with baking soda, water, salt, sugar, vinegar, and sprite to move a popcorn kernel from the bottom of a cup to the top. They experiment with different...
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What's So Good About Popcorn?
First graders use a thinking map to organize a paragraph. They write and edit their paragraph about popcorn and type the final copy on the computer.
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Popcorn Economics
Students examine the concept of scarcity. In this economics lesson, students define scarcity and take part in an activity that illustrates the concept as it relates to goods and services.
US Department of Agriculture
Serving Up My Plate
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
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Paper Airplane Science
Fifth graders recognize the need to follow the scientific method carefully and be aware of variables in experiments. In this airplane lesson plan, 5th graders design and test an airplane, and complete a data sheet. Students retest five...
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What is That Smell?
Students identify various scents by using their sense of smell. In this five senses lesson, students smell items such as popcorn, mint, and lemon and identify the scents by only using their sense of smell.
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Giving'Em The Business
Students work in groups of 4-5 to form a business, create, market & sell their product, and track their expenses and profits. They experience the roles of producer, distributor, and consumer of goods. They collect, organize and...
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By the Pound, Gram Liter or Gallon
Students participate in experiments at five stations to practice measurement. In this measuring lesson, students are presented different produce and objects and must measure with an appropriate tool. Students use metric and customary...
NASA
Cleaning Water
Give young scientists a new appreciation of fresh, clean drinking water. After learning about the ways astronauts recycle their air and water, your class will work in small groups creating and testing their very own water filtration...
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Snack Sack
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...
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Life in a Sod House: Get a Sense of It
In this history of Nebraska worksheet, students read information about pioneer life in a sod house. Students conduct 4 experiments where they use measurement skills and observational skills to imagine the size, light levels, smell of...
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Microwave Introduction
Students take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own bags of...
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Powerful Poetry Presenting the Writer's Soul
Students research Langston Hughes poetry for his use of figurative language. In this poetry analysis instructional activity, students research the life and poetry of Langston Hughes and his use of vivid words. Students complete 23...
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Giving Them the Business
Students work in small groups of 4-5 students to form a business, create, market and sell their product, and track their expenses and profits. They experience the roles of the producer, distributor, and consumer of goods.
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Animal Adaptations: Focus on Bird Beaks
Sixth graders explore bird beaks as animal adaptation. In this bird adaptation lesson, 6th graders conduct an experiment to determine the connection between the shape of a bird's beak and the food it eats.
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A Day at the Fair
Students explore the American tradition of state and county fairs. In this American fairs lesson plan, students read an article about American fairs and complete a five senses table for experiences at fairs. Students role play a family...
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Using Chopsticks
Students students practice using chopsticks and play a game to improve skills. They discuss what they experience.
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Physical and Chemical Changes
Sixth graders complete several experiments about chemical and physical changes. In this physical and chemical science lesson, 6th graders complete 6 experiments about chemical and physical changes. Students examine the processes of...
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SNACK SACK
The student will experience the concepts of ratio and production, using agricultural products considered snack foods. 2. The student will analyze and record information from the class experience.Bring in a wide assortment of packaged...
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Snacks 'R Us
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
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Energy Content Of Foods And Fuels
Learners engage in a study of food and how it used as fuel for the human body. They research how biological systems require energy and compare them to the physical science systems like machines. They compare and contrast what they have...
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Living Corn Necklace
Sixth graders complete an experiment to learn about hereditary traits. In this hereditary traits instructional activity, 6th graders discuss similarities and differences in corn and complete charts for their discussion. Students then use...