Lesson Plan
Berkshire Museum

The Three Life-Giving Sisters: Plant Cultivation and Mohican Innovation

For Teachers 2nd - 5th Standards
Children gain first-hand experience with Native American agriculture while investigating the life cycle of plants with this engaging experiment. Focusing on what the natives called the Three Sisters - corn, beans, and squash - young...
Lesson Plan
Captain Planet Foundation

Help a Sister Out: Garden Companions

For Teachers 2nd
Explore Native American gardening traditions with a lesson on companion planting. Based on the concept that certain crops grow better when planted near other specific crops, kids research the gardening method with background links and by...
Lesson Plan
Curated OER

The Peanut Wizard

For Teachers 3rd - 5th
Young scholars read and discuss information regarding George Washington Carver and how the peanut became cultivated in the southern colonies of the United States. For this George Washington Carver lesson, students develop vocabulary that...
Lesson Plan
Curated OER

Native American Three Sisters Gardens

For Teachers 3rd - 8th
Students investigate companion planting. For this  communtiy gardening lesson students explore the tradition of the Native American Three Sisters gardening approach. Students act as botanists, anthropologists, folklorists, and...
Activity
National Christmas Tree Association

Merry Christmas, Geraldine

For Teachers K - 6th
If you're reading the story "Merry Christmas, Geraldine" by Holly Keller, this is a fantastic cross-curricular resource to use. Complete with activities for language arts, science, social studies, art, and math, you'll get the most out...
Lesson Plan
Curated OER

NATIVE AMERICANS

For Teachers 3rd - 4th
Students study the importance of nature to Native Americans and discover the growth stages of Northern beans and mustard seeds.
Lesson Plan
Curated OER

Food, Food, And More Food From Plants!

For Teachers 5th - 8th
Students examine the edible parts of a plant and explore their function. They define what makes a fruit classified as a fruit. They create a sketch or map or photo of a 1930s farm and justify their plant selections.
Lesson Plan
Curated OER

Day 5 - Science Plants - germination - growth- What plants do we need to survive?

For Teachers 4th - 5th
Students look at the crops of the settlers. In this crop lesson plan, students discuss why each crop was important to the settlers and how they used it. They plant seeds and track and observe the growth. 
Lesson Plan
Curated OER

Hopi Agriculture

For Teachers K - 2nd
Students discuss the farming practices of the past and present of the Hopi people and discuss the importance of corn. In this Hopi agriculture lesson plan, students also plant their own seeds of corn.
Lesson Plan
Curated OER

Rain Reasons

For Teachers 5th - 8th
Students explore how climatic factors influence the growth of plants. They create an experiment to find how variations in water, light, and temperature affect plant growth and describe how precipitation and geography can affect the...
Lesson Plan
Curated OER

Preparing the Soil

For Teachers 6th - 8th
Learners explore the concept of philanthropy. In this service learning lesson, students read Seedfolks and discuss the characters in the story and consider their actions that led to a community garden. Learners journal about their...
Lesson Plan
Curated OER

Preparing the Soil

For Teachers 6th - 8th
Pupils explore philanthropy through literature. In this service learning lesson, students consider character traits as they read Seedfolks. Pupils record their notes regarding the characters in the story of a community garden in journals.
Lesson Plan
Curated OER

The Peanut Wizard

For Teachers 2nd - 5th
Learners investigate the history of the peanut. In this social studies instructional activity, students read the book A Pocket Full of Goobers and examine the a peanut. Learners discuss the peanut's characteristics and take notes on an...
Lesson Plan
Curated OER

Farmers and the Food Connection

For Teachers K - 2nd
Students investigate the process of growing food. In this agricultural lesson, students invite a farmer into their classroom to discuss how they grow and process food. Students participate in learning centers which focus on farming.