Lesson Plan
Curated OER

Sowing Seeds

For Teachers 3rd - 4th
Students observe earth science by participating in a planting activity. In this seeds lesson, students identify the process for seeds to transform into plants which eventually produce food. Students sow seeds in the ground and eventually...
Lesson Plan
Curated OER

Botany Basics

For Teachers 6th - 8th
Students survey plants. In this plant identification activity, students explore the difference in plants to aid identification. Students determine which plants may be used for medicinal reasons.
Lesson Plan
Curated OER

Yum Yum: Making Vegetable Soup

For Teachers 1st - 3rd
Students investigate agriculture by reading a book.  In this plant life instructional activity, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup.  Students...
Lesson Plan
Curated OER

Summer Nature Activity: Carrots! Carrots!

For Teachers Pre-K - K
Young scholars investigate reading, cooking, and planting activities that teach that a carrot is the root of a plant. For this early childhood science lesson, students explore the world around them as they read The Carrot Seed and...
Lesson Plan
Curated OER

Where in the World?

For Teachers 2nd - 3rd
Students evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....
Worksheet
Curated OER

Horticulture and Gardening

For Students 3rd - 6th
This answer sheet is made to be a companion to a Horticulture and Gardening worksheet. This could be used as a guide for activities in the classroom.
Lesson Plan
Curated OER

Economics: What are ways that rice can be used?

For Teachers 2nd
Second graders examine the uses of rice. In this social science lesson, 2nd graders list and draw pictures of five ways people use rice.
Lesson Plan
Curated OER

Farmers and the Food Connection

For Teachers K - 2nd
Students investigate the process of growing food. In this agricultural lesson plan, students invite a farmer into their classroom to discuss how they grow and process food. Students participate in learning centers which focus on farming.