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Curated OER

What Are Cells?

For Teachers 7th - 12th Standards
Energize the cells of young biologists with an edible life science activity. Engaging students in exploring the inner workings of plant and animal cells, this activity involves using colored jello and various sweet and...
Handout
California Historical Society

Understanding California

For Students 4th - 8th Standards
Here is a beautiful handout through which learners can explore the history of California, from the earliest Europeans to visit the Golden State up through its experiences during the Great Depression and position in the modern...
Handout
Royal Botanic Gardens

Plant Cultures: Garlic

For Students 9th - 10th
Discover the many uses garlic has in the making of different foods and medicines as you peruse through this informative resource. You will be exposed to a detailed plant profile and history in addition to a number of interesting facts...
Handout
Royal Botanic Gardens

Plant Cultures: Marigolds

For Students 9th - 10th
This comprehensive resource examines the plant profile, history, spiritual uses, production and trade, medicinal properties, and food uses of the marigold.
Handout
Royal Botanic Gardens

Plant Cultures: Cardamom

For Students 9th - 10th
Did you know that cardamom is the third most expensive spice in the world? Learn more about this interesting plant as you delve into the history, production, medicinal properties and more.
Handout
Royal Botanic Gardens

Plant Cultures: Hemp

For Students 9th - 10th
Plant profile, history, production & trade, traditional medicine, western medicine, drug, food, and crafts are the key topics explored in this thorough resource.
Handout
Royal Botanic Gardens

Plant Cultures: Tea

For Students 9th - 10th
This resource provides information about the tea plant, including its history, production, trade, medicinal properties and more.
Handout
Royal Botanic Gardens

Plant Cultures: Betelnut

For Students 9th - 10th
This comprehensive resource delves into betelnut history, spiritual significance, production, trade, and more. Interesting pictures of the plant supplement the text.
Handout
Royal Botanic Gardens

Plant Cultures: Rice

For Students 9th - 10th
Plant profile of rice. Covers history, spiritual, production and trade, traditional medicine, western medicine, food, crafts, cosmetics and other uses.
Handout
CK-12 Foundation

Ck 12: Biology: Plant Kingdom Study Guide

For Students 4th - 9th
Explore the diversity and taxonomy of the plant kingdom.
Handout
Other

Boundary Waters Canoe Area Wilderness: Pitcher Plant

For Students 9th - 10th
This comprehensive site exams the leaves, flower petals, fruit, rhizomes, and root system of the carnivorous pitcher plant.
Handout
Royal Botanic Gardens

Plant Cultures: Tamarind

For Students 9th - 10th
This resource explores the many facets and diverse uses of tamarind. You will find the following topics in this informative site: general description, history, spiritual connection, production and trade, medicinal purposes, food uses,...
Handout
Royal Botanic Gardens

Plant Cultures: Ginger

For Students 9th - 10th
This comprehensive resource discusses the history, production, trade, medicinal properties and uses of ginger in food.
Handout
Royal Botanic Gardens

Plant Cultures: Holy Basil

For Students 9th - 10th
Holy basil is a plant that kills germs, reduces inflammation, and deters insects. More facts about the plant are included in this resource.
Handout
Royal Botanic Gardens

Plant Cultures: Black Pepper

For Students 9th - 10th
Origin, history, plant profile, traditional medicine, and western medicine are but a few of the black pepper topics delved into on this site. Many pictures supplement the text.
Handout
Royal Botanic Gardens

Plant Cultures: Chilli Pepper

For Students 9th - 10th
This resource presents extensive information about the chilli pepper plant, including its medicinal uses, food uses, and more.
Handout
Palomar Community College District

Palomar College: Diversity of Flowering Plants

For Students 9th - 10th
The pictures in this essay from Palomar College are wonderful. The huge variety of flowering plants including some of the more unusual groups, is discussed at an advanced level.
Handout
Palomar Community College District

Wayne's Word: The Castor Bean: Plant Named After a Tick

For Students 9th - 10th
A fascinating article on the natural history and biochemistry of castor oil. There are sections that are basic and descriptive as well as more technical information.
Handout
Royal Botanic Gardens

Plant Cultures: Henna

For Students 9th - 10th
This complete resource examines the many uses of henna in medicine, cosmetics, dyes, perfumes and more. Interesting pictures supplement the text explanations.
Handout
Royal Botanic Gardens

Plant Cultures: Banyan Trees

For Students 9th - 10th
This thorough resource provides an introduction to the banyan tree, plant profile, history, medicinal uses, and more. Pictures supplement the text.
Handout
Royal Botanic Gardens

Plant Cultures: Sugar Cane

For Students 9th - 10th
Many interesting facts about sugar cane are presented in this thorough resource. Topics examined include history medicine food uses cosmetic application, and more.
Handout
Ohio State University

Ohio State University: Anthophyta, Evolution & Diversity

For Students 9th - 10th
An online summary of the evolution of flowering plants at an advanced level. The text is supported by good illustrations and is followed by a quiz. This is a good review for exams.
Handout
Other

Botanical.com: A Modern Herbal

For Students 9th - 10th
A Modern Herbal was published in 1931. Here you can find definitions of common named plants. Get a description of the plant, its habitat and any medicinal uses and the dosage if applicable.
Handout
Globio

Glossopedia: Species

For Students 3rd - 8th
A species is defined as a single kind of animal, plant or creature. Examples of different species are given and how the many species that exist relate to biodiversity. Scientific naming conventions are introduced.

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