Students discuss the uses of a potato. In this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.

Students examine edible plants by identifying salad ingredients. In this botany instructional activity, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Students review vegetable...

The Habitat Network discusses the effective and safe alternatives to common pest treatments.