Centers for Disease Control and Prevention
Poisoned Picnic
A group of teachers attended a picnic; ten became sick and another four died. Young scholars must solve the mystery of what happened. They research the river, waste water treatment plant, each food that was served, and environmental...
Curated OER
Pretend Picnic
Young learners love to pretend when in school. This lesson allows them to do just that! In it, everyone constructs a poster of a pretend picnic. After a class discussion on what should be brought to a picnic, kids can draw or cut out...
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Food and Nutrition
Students participate in an after school program that promotes decision making, cooperation, choosing healthy foods, recognizing and naming a variety of foods, state healthy benefits from eating healthy foods and involving oneself in...
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Lesson 4 Buy Safe Food Put Food Away Safety
Students explore proper food handling. In this food safety lesson, students examine proper cold food storage, hand washing, and methods to combat foodborne illnesses.
Curated OER
Picnic Safety
Students plan a picnic menu using the food safety rules. They pack a cooler with different types of cold packs and also pack a basket with food that does not have to be kept cold.
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Summer Fun Activity: Have a Picnic
Students celebrate the summer by preparing a picnic together. In this early childhood lesson plan, students word together to prepare a picnic and develop fine motor and cooperative skills.
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Mystery of the Poisoned Panther Picnic
Students identify how and where bacteria grows. In this health education lesson, students watch the video "Mystery of the Poisoned Panther Picnic" and identify the rules for keeping food fresh. Students complete the included transparency.
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Food Pyramid Picnic
Second graders discuss the food pyramid and appropriate choices for each food group. They plan a nutritional meal for a picnic lunch and make a class book. As a culminating event, the class plans and enjoys a picnic.
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In the Wild
Third graders examine the concept of ecology and how animals are suited to their habitats. In this animal adaptation instructional activity, 3rd graders identify a variety of plants and animal species that live in a Beech forest.Students...
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Going On A Picnic
Students classify items you would bring on a picnic into different categories. In this sorting lesson plan, students have categories of food, table things, and toys. A simple lesson plan that teaches an important skill.
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History and culture through food
Students select a favorite family recipe and research the recipe and its ingredients using a variety of sources on the Internet. Each student then creates a recipe flyer for a class cookbook that includes their recipe and the historical...
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Unit: Home: Examination Five
Write short answers or fill in the blank to the following questions and statements. Use complete sentences when answering questions. Questions included are, but not limiterd to Why should raw and cooked foods be stored separately in the...
Utah Education Network (UEN)
Picnic Field Day
Using laminated paper cookies, get your class exploring the concept of division. Read them One Hundred Hungry Ants, by Elino R.J. Princzes, and have learners model what is happening with toy plastic ants. There are many more fun...
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PBS Kids Go Buster Buster and Beatrice/ The Giant Pumpkins
Second graders visit San Antonio, Texas and Mt. Hood, Oregon in these two episodes of PBS Buster Go Kids. They examine the music and food that is local to San Antonio by looking at images and pretend to play instruments. They use...
Curated OER
Insects!
Students explore the diet of insects. In this "insects" biology lesson, students take a nature walk and collect various natural materials they think may be eaten by insects. Students sort and classify these materials into three diet...
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Math: Party Time!
Twelfth graders discover how to calculate the total costs for a party. They determine the unit prices of food and supplies, the quantities needed, and complete a chart displaying their findings. Students calculate the costs per serving...
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Fun in the Sun
Learners learn about safe summertime play and responsibility. In this Clifford-themed lesson plan, students read Clifford Keeps Cool, use a time line to discuss the story, and participate in a summertime picnic activity.
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Building Materials
Fifth graders are presented with three rocks and a variety of tools and are asked to investigate the properties of the rocks to see which rock is best for building tables and benches for a museum picnic area.
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Energy for Animals
First graders discover how animals depend on other animals for energy. They identify sources of energy in their daily life and describes the actions of nightime and daytime animals. They list sources of food and shelter for specific...
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Where is Sophie?
Students use GPS to scrutinize the movements of a grizzly bear named Sophie. They answer a series of questions like; where she forages, her zone of influence, and human interaction. They read the story of Sophie, the collared bear in...
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Fourth Grade Reading
In this reading worksheet, 4th graders read 3/4 page passages and answer multiple choice questions about them. Students read 8 passages and answer 25 questions.
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What is the Best Insulator: Air, Styrofoam, Foil, or Cotton?
Students investigate the properties of insulators by attempting to keep a cup of water from freezing, and once it is frozen, to keep it from melting. They conduct the experiment, record and analyze the results, and answer discussion...
Curated OER
Action and Linking Verbs
In this recognizing action verbs and linking verbs in sentences worksheet, students read statements, identify the verbs, and label them either action or linking verbs. Students write 15 answers.
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Sink or Swim
Students explore sinking and floating. In this buoyancy lesson plan, students conduct an investigation dealing with regular and diet soda. Students drop various soda cans into water and then discuss why some float and some sink.