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Blast the Fats
Students examine the fats found in foods. In this nutrition lesson, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Students classify the fats and record their data.
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Snack Sack
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...
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Cartoon Fractions
Students explore mathematics by viewing cartoons. In this math functions lesson, students read several "Peanut" cartoons on their worksheets as they solve fraction problems and compare them to the comic strip. Students utilize addition,...
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Testing Fats in Food
Students consider the fats found in foods. In this science lesson plan, students test the presence of fat in foods and become more aware of their daily diets.
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Can You Measure Up!
Seventh graders investigate standards of measurement and metric units using a game to show the importance of standards of measurements. In this measuring lesson plan, 7th graders are grouped together and each group represents a foreign...
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Munching on Mixtures
Third graders view the food Power Tower and discuss the food groups. In this food lesson, 3rd graders cut out favorite foods from magazines. Students read Cloudy with a Chance of Meatballs and record the foods they would miss from the...
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Water Filtration Competition
Learners design water filtration systems. They draw sketches and write paragraphs about their systems. After presenting their systems to the class, each group then builds their system and determines its effectiveness for purifying...
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Seed Search
First graders examine seeds. For this fruits and vegetables lesson, 1st graders determine what fruits and vegetables have in common. Students cut open fruits and vegetables and examine their seeds. Students describe the sizes, shapes and...
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Terrariums: A Look at the Living and Nonliving World
Third graders examine life in a terrarium and relate it to life in a larger environment. In this terrarium lesson, 3rd graders examine how living and non-living things work together by examining the changes in a terrarium. They make...
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A Bit of Engineering
Students discuss the drilling process. In this engineering lesson plan, students get into small groups and drill their own core samples in a sandwich using a plastic tubing, a jumbo straw, a slim straw and a offee stirrer predicting...
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More Details and Transitions
Provide young learners with the terrific transitions handout attached here. As a group, discuss the importance of putting ideas in an order that is easy to understand. Although this activity is designed to follow a writing activity from...
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Scientific Thinking
Young scholars participate in four different activities which reinforce an understanding of they way scientists think about the world. They make careful observations of two different pennies, write the procedure for making a peanut...
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A Healthy Start To Every Day
Students discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.
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Honeybee
Students investigate honeybees and the importance of honeybees to humans. They identify the various parts of a bee's body using velcro parts, role-play a hive, and answer review questions.
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Happy Feet, Healthy Food Journal
Fourth graders record their physical activities and eating habits in a journal. They place their answers in the workbook, Happy Feet, Healthy Food. They sketch and write about their weekly healthy habits.
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The Structure of DNA
Students will demonstrate knowledge of the structure of DNA by constructing simple models of DNA with materials given to them in class. They will also discover that some female scientists such as Rosalind Franklin have not been given...
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Using Insects in the Classroom
Students identify and interpret the importance and diversity of the insect world. Students organize various insects into a classification system based on their characteristics. Students create tree or window ornaments utilizing their...
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Bite Sized Core Sampling
Students define the origin of rock samples and how surface core samples can tell us about the history and make-up of Mars. Candies are used as a Martian surface sample. Students study the samples and make a hypothesis about the cause of...
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Cells in the Making
Students examine and research the parts of a cell, their functions, and life processes. They simulate how cells receive nutrients using coffee filters, water, and coffee, and construct cells using pudding, cookie dough, and candy.
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The Day an Egg Solved the Mystery of the Cell
Students conduct an experiment comparing human cells to chicken cells. In this cells lesson plan, students conduct an experiment to see how nutrition moves through cells and how to better take care of their bodies.
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SNACK TIME
Students explore writing sequential information by composing the simple recipe of peanut buttera and jelly sandwiches.
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Vegetable and Fruit Funny Face
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
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Great River Bend Adventure
Students use their imagination. They discuss the 4 C's of teamwork: Concentration, Communications, Coomperation, and Consideration. Students discuss the safety guidelines of the project. They complete a rope maze. The group walks...
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Health and Nutrition
Fifth graders explore nutrition and health ideas to maintain their energy. In this energy instructional activity, 5th graders read information about ways to keep their energy boosted. Students keep a diary of what they each and create a...