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TRADERS' GAME

For Teachers 6th - 8th
Middle schoolers play a game aimed at demonstrating how relationships with other communities or countries affect the food and fiber system. The game simulates the unequal distribution of natural resources which creates the need for...
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Getting Better at Guessing

For Teachers K - 2nd
Learners, in groups, examine a jar of coins to make both 'guesstimates' and estimates. They compare different estimations and complete a journal entry to summarize their findings.
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It's All in the Wrist

For Teachers 3rd - 5th
Students conduct experiments with balloons, pennies, marbles and cups to help them understand the concept of centrifugal force or Newton's Law of Motion.
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There Are Algae in Your House!

For Teachers 3rd - 5th
Students demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.
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Is There Seaweed/Algae in Your Food?

For Teachers 7th - 8th
Learners discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.
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Building a Better Me

For Teachers 3rd - 5th
Students discuss importance of making good choices.
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Sexy Coral Reef and I Want My Own Space

For Teachers 5th
Fifth graders explore how coral polyps increase the chances of egg and sperm meeting after being released into the vast ocean waters.
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King Henry's Meat Group

For Teachers 2nd
Second graders hear a story about King Henry the Egg, Little D and the meat group. They act out the parts as the story is read aloud and complete a worksheet. They pantomime activities that use and build muscle
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Brown Bagging It

For Teachers 4th - 7th
Students analyze brown bag lunches and choose appropriate foods to make a nutritious balanced meal. They examine the calorie and nutrient content of the chosen meal and modify the contents as necessary.
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Moving Down the Line

For Teachers 4th - 6th
Students examine food models to determine what food group they belong to and create a balanced meal as they travel through a mock cafeteria buffet line.
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Nebraska Entrepreneur Success Stories

For Teachers 11th - 12th
Young scholars study and discuss various entrepreneurs from their home state and then prepare a proposal for a business they would like to own and operate in the future.
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Eating Your Words!

For Teachers 1st
First graders study how to complete activities in sequential steps. They participate in various activities describing each step needed to complete the tasks. They work in pairs to type the list of steps necessary in making a sandwich. ...
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Consumerism - Brand Comparison Lab

For Teachers 10th - 11th
The student will have an opportunity for themselves to determine which brand they prefer by comparing national and store brands by their appearance, cost and flavor. They will be looking for the best economical value.
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Insect Communication and Harmful Insects

For Teachers 7th
Seventh graders use children's literature in order to create an interesting context for the lesson. The concept of insect communication is investigated in order for students to form educated hypothesis guesses.
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Nutrition

For Teachers 3rd
Student analyze pictures of food items to determine which of the six food pyramid groups they belong to. They tape the pictures onto a poster of the food pyramid. Upon completing the food pyramid, they draw balance meals on paper plates...
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Appetizing Apples

For Teachers 2nd - 3rd
Young scholars identify individual sounds in words in order to read and write. They explore ways to be successful in reading and identifying phonemes and sounds in words. Students recognize and use the phoneme a. They review the...
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Great River Bend Adventure

For Teachers 6th - 12th
Young scholars use their imagination. They discuss the 4 C's of teamwork: Concentration, Communications, Coomperation, and Consideration. Students discuss the safety guidelines of the project. They complete a rope maze. The group walks...
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Wet Weather, Wet Climate

For Teachers 3rd - 5th
Students discover the differences between weather and climate in this long-term instructional activity introduction. They create rain gauges and practice reading rainfall measurements, view a website showing the cloud cover in their...
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School-Home Links: Spelling Longer Words

For Students 2nd - 3rd
In this spelling worksheet, students read ten different longer words. Students choose four of the words from the list and write them on the lines and then write a short sentence for each word.
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Lunch Choices

For Students 4th - 5th
In this math combinations worksheet, students choose one food from each group. Students list each of the different lunch combinations and explain how they know they have found them all.
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Common Factors

For Teachers 4th - 5th
In this common factors worksheet, students use common factors to answer the word problems. Students complete 5 common factors word problems.
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The Queen's Empire

For Teachers 8th
Eighth graders study insects and make observations about their habitat.  in this insect research lesson students research the Internet to compile information on ants. 
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Power Up With Breakfast

For Teachers 1st - 2nd
In this breakfast worksheet, students complete several activities in English or Spanish about breakfast activities. Students read a recipe, complete a word jumble, and a coloring activity.
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First Graders, Fluency and FUN!

For Teachers 1st
First graders develop their reading fluency during the school year. In this language arts lesson, 1st graders discover what skilled readers do when they are reading, such as chunking text or thinking about the meaning of the...

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