Instructional Video22:22
The Viral Fever

Uncovering the Murky Secrets of Milk: From Production to Consumption

12th - Higher Ed
In this video, we investigate the world of milk, from its production in dairy farms to the various types of milk available in the market. We explore the benefits of milk consumption, the process of pasteurization, and address concerns...
Instructional Video9:35
Curated Video

What is pasteurization?

9th - Higher Ed
Pasteurization or pasteurisation is a food preservation technique used to eliminate pathogens and extend shelf life. But how does pasteurization work? What foods are pasteurized? And why should we care about it? In this video, we will...
Instructional Video5:33
Curated Video

Making the Most Out of Milk

3rd - Higher Ed
Food Detective Berry Blue talks about the variety of foods included in the milk group of the Fabulous Five Food Groups. She describes the processes involved from milking a cow until the finished milk appears on our grocery store shelves....
Instructional Video7:02
Food Farmer Earth

The Raw Milk Renaissance: A Farmer's Advocacy for Natural Dairy

12th - Higher Ed
A farmer elaborates on the benefits of raw milk, emphasizing its nutritional advantages over processed alternatives and debunking common misconceptions about safety. He highlights the historical context of milk pasteurization and argues...
Instructional Video1:56
Food Farmer Earth

A Sustainable Dairyman Talks about the Milk Pasteurization Process

12th - Higher Ed
Garry Hansen, of Lady-Lane Farm describes the different pasteurization techniques that are used in the dairy business, and how his methods, a throw-back to an earlier era, are different.
Instructional Video14:22
Food Farmer Earth

How to Make Homemade Butter from Farm Fresh Milk

12th - Higher Ed
Harriet Fasenfest, author of A Householder's Guide to the Universe shares her intimate knowledge how to make fresh butter, and the different characteristics that come from milk in the Spring versus the Winter season.
Instructional Video11:34
Food Farmer Earth

Sustainable Dairy Farming: The Journey of a Small Scale Dairy

12th - Higher Ed
A small-scale dairy farm focuses on sustainable practices and energy efficiency, operating off the power grid and producing raw aged cheese from a herd of Nigerian Dwarf goats. The farm's size and operations are intentionally designed to...
Instructional Video0:16
The March of Time

Before pasteurization

12th - Higher Ed
MOT 1936: DRAMATIZATION: BEFORE PASTEURIZATION: 'Loose' milk being poured into pitcher w/ scoop male paying grocery man. Milk being poured from pitcher on porch from milk jug to pitcher milk bottles on porch w/ cork stoppers.
Instructional Video6:26
Food Farmer Earth

Jersey Cows: A Dairy Farmer's Commitment to Tradition and Quality

12th - Higher Ed
A dairy farmer shares his lifelong dedication to raising Jersey cows, emphasizing their personable nature, efficiency in reproduction, and the superior quality of their milk, which is higher in protein, calcium, and vitamins. Facing the...
Instructional Video4:07
SciShow

What Do Food Expiration Dates Actually Mean?

12th - Higher Ed
Sell By, Best By, and Use By... do these dates actually tell you anything? Food science can be tricky, but we're here to clear some of it up. The Financial Diet: / thefinancialdiet Hosted by: Michael Aranda
Instructional Video13:50
TED Talks

TED: How humanity doubled life expectancy in a century | Steven Johnson

12th - Higher Ed
Doubling human life expectancy in a century is our greatest achievement, says author Steven Johnson. How did we make it happen -- and can we keep it going? Backed by fascinating historical anecdotes, he shares some life-lengthening...
Instructional Video0:19
The March of Time

Pasteurization

12th - Higher Ed
MOT 1936: DRAMATIZATION: AFTER PASTEURIZATION: Two men talking in general store. Ad for Brackett's milk 'Pasteurized...germ free' sign 'No Pasteurized milk sold here.' Police pouring milk from cans onto ground into drain.
Instructional Video0:22
The March of Time

Pasteurization delivery

12th - Higher Ed
MOT 1936: MILK TO MARKET: Milk being pasteurized in large vats rolling over turning rods CU rods turning w/ milk. Milk bottles being capped. Milk wagons in row at night milkmen loading crates wagons on streets.
Instructional Video3:51
Food Farmer Earth

Innovating Dairy: The Happy Cow Creamery Story

12th - Higher Ed
Happy Cow Creamery in South Carolina showcases a unique on-farm pasteurization process that emphasizes minimal processing and maximum freshness, capturing the essence of farm-to-bottle milk within 48 feet. The farm's sustainable practice...
Instructional Video1:05
Curated Video

Brazil Health

12th - Higher Ed
Review key tips on managing everyday health issues while in Brazil. For instance, it’s a good idea to frequent restaurants that are clean and busy. Instead of tap water, you’ll probably want to drink and cook with sealed bottled water or...
Instructional Video4:36
SciShow

How To Make Antivenom

9th - 12th
You are nine times more likely to die from a lightning strike than a snakebite, thanks to anti-venom. But where does anti-venom come from? Viewers follow the process of making anti-venom, beginning with the discovery of how to make it...
Instructional Video5:31
Curated OER

From The Farm To The Fridge Part II

1st - 5th
Part two in this video series on dairy farming in Florida is here for you. More details on the processes involved in getting milk from the cows, and the process of pasteurization are presented in great detail. These two videos, in...