Pasteurization or pasteurisation is a food preservation technique used to eliminate pathogens and extend shelf life. But how does pasteurization work? What foods are pasteurized? And why should we care about it? In this video, we will...

Learn about sustainable milk pasteurization practices directly from a dairyman. Discover how different pasteurization temperatures affect milk's safety, nutritional content, and shelf life.

Louis Pasteur explains how he discovered pasteurisation and worked on his germ theory

Garry Hansen, of Lady-Lane Farm describes the different pasteurization techniques that are used in the dairy business, and how his methods, a throw-back to an earlier era, are different.

Join us as we explore the incredible life and groundbreaking discoveries of Louis Pasteur, the father of microbiology. From his early experiments in fermentation to his development of pasteurization, Pasteur's work revolutionized science...

Louis Pasteur explains how he proved his germ theory.

Watch a short biography video of Louis Pasteur, who is best known for his development of pasteurization and vaccines for rabies and anthrax. #Biography Subscribe for more Biographyhttp://aetv.us/2AsWMPH' target='_blank'...

MOT 1936: DRAMATIZATION: AFTER PASTEURIZATION: Two men talking in general store. Ad for Brackett's milk 'Pasteurized...germ free' sign 'No Pasteurized milk sold here.' Police pouring milk from cans onto ground into drain.

MOT 1936: DRAMATIZATION: BEFORE PASTEURIZATION: 'Loose' milk being poured into pitcher w/ scoop male paying grocery man. Milk being poured from pitcher on porch from milk jug to pitcher milk bottles on porch w/ cork stoppers.

MOT 1936: MILK TO MARKET: Milk being pasteurized in large vats rolling over turning rods CU rods turning w/ milk. Milk bottles being capped. Milk wagons in row at night milkmen loading crates wagons on streets.

MOT 1948: MEN OF MEDICINE: Three physicians in doctors lounge. PHOTOGRAPHS: Louis Pasteur. Joseph Lister. W.T.G. Morton & Crawford Long. Paul Ehrlich. Alexander Fleming.

It's all about the SUPER TINY in this episode of Crash Course: History of Science. In it, Hank Green talks about germ theory, John Snow (the other one), pasteurization, and why following our senses isn't always the worst idea.

Sometimes trail blazers of science aren't famous like Darwin or Pasteur. Sometimes they're humble Abbots, just growing peas in the back of their Abbey. This is the story of Gregor Mendel and how his work was done, lost, then found again.

Dengue fever affects up to 100 million people every year, mainly children. It kills about 20,000 – and they die from what is known as dengue shock syndrome. The hunt is now on for a vaccine. Sanofi pasteur and GSK, two of the biggest...

A dairy farmer shares his lifelong dedication to raising Jersey cows, emphasizing their personable nature, efficiency in reproduction, and the superior quality of their milk, which is higher in protein, calcium, and vitamins. Facing the...

As we have come to understand in this series, the most devastating diseases to ever plague mankind have been the cause of pathogenic organisms. Although strategies had been developed to combat some of these diseases, it was not until the...

Today we are talking about 3 scientists who, through their collective inventions and discoveries, have saved millions of lives.

Hank tells us the stories of three experiments in biology that, with creativity and luck, changed science & the world with it in their work to solve the mysteries of the universe.

¡Muy interesante! La serendipia, o descubrimientos accidentales, ha desempeñado un papel significativo en la historia de la ciencia y la invención. Como mencionaste, a menudo se requiere una mente abierta y perspicaz para...

It can be hard to distinguish bees from all the other insects out there that look like bees.

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In this video, we investigate the world of milk, from its production in dairy farms to the various types of milk available in the market. We explore the benefits of milk consumption, the process of pasteurization, and address concerns...

"The most certain way to succeed is always to try just one more time." -Thomas Edison From the curiosity of Leonardo da Vinci to the dedication of Marie Curie, Inventors Who Changed the World is a young child's first introduction to the...

Alice Catherine Evans was a scientist whose findings were instrumental in the passing of pasteurization laws in the US in the 1930s. For more, visit www.scitechnow.org.