In this dairy industry instructional activity, students complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.

StudentsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...

Students discover the total impact of milk on our society by graphing data.  In this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy...

Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.

Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...

Discover why pasteurization is important, the different methods of pasteurization, and its side effects.

Jonathan J. O'Sullivan describes how milk is made. [5:23]