Young scholars investigate the properties of sweeteners. In this chemical property activity, students examine the unique properties of sweeteners by performing several experiments. They will analyze the data to form a conclusion about...

Fourth graders explore food science by participating in a cooking activity. In this soybean oil instructional activity, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind...

Totally gross out your class with the eighth activity in this series on food science. Explore the microscopic world of bacteria by taking swabs of different classroom objects and growing colonies in petri dishes. An engaging activity...

Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...

Students examine significant innovations in surgery and reproductive health.  In this surgery lesson students view a video and answer the given questions. 

Students develop a greater awareness of the variety and amount of particulate matter in the air. They try to locate general sources of pollution for a specific area and develop some suggestions for improving air quality.

In this health worksheet, students examine the human body and make mental connections to the target function highlighted in the sheet.