Activity
Really Good Stuff

English/Spanish Cognates: Food

For Teachers 4th - 9th
Everyone loves food! Help your English language learners pick up some vocabulary with a series of activities based around cognates and food. Pupils practice each word and focus on the words in-depth by filling out Frayer model...
Lesson Plan
Curated OER

Agriculture in Your Life

For Teachers 2nd - 5th
Students explore the origins of food and other everyday products around the United States. In this agricultural instructional activity, students learn basic vocabulary and practice matching common items with their agricultural source....
Lesson Plan
Curated OER

Products from the Rainforest

For Teachers 2nd
Second graders write a story about the journey a food has from the rainforest to your table. In this food lesson plan, 2nd graders research different foods and products that come from the rainforest and discover how it ended up in their...
Activity
Poetry4kids

How to Write a Concrete or “Shape” Poem

For Students 3rd - 8th Standards
Writers compose an original shape poem. Scholars choose a subject to write about and create a visual representation by forming a corresponding picture using the poem's words.  
Activity
US Apple Association

Apples: A Class Act! (Grades 4–6)

For Students 4th - 6th
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
Lesson Plan
Curated OER

Importance of the Rain Forest

For Teachers 5th - 6th
Students use the Internet to conduct a research project.  In this rain forest lesson, students work in groups to research different parts of the rain forest.  Students research climate, foods, house products and...
Lesson Plan
Curated OER

The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders evaluate the nutrition of various foods. In this healthy eating instructional activity, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in...
Lesson Plan
Curated OER

Pumpkins . . . Not Just Part of Halloween

For Teachers 3rd - 5th
Students study the pumpkin. In this pumpkin lesson, students participate in different activities that explain the history of pumpkins and how pumpkins develop and grow, read "The Great Pumpkin Story" and answer comprehensive questions...
Interactive
Curated OER

The Learning Network Fill-In: When the Food Writer Is a Ghost

For Students 9th - 12th
Introduce your class to ghostwriting while practicing comprehension. From The New York Times' The Learning Network, this article covers the topic of ghostwriting for cookbooks. There are blank spaces and a word bank. Learners can use the...
Lesson Plan
Curated OER

Land as a Valuable Resource

For Teachers 3rd - 5th
Students investigate why the soil is important to our lives. In this natural resources lesson, students have a farmer as a guest speaker. Students begin to understand how farmers use and protect our natural resource. Students write...
Worksheet
Curated OER

SunPro After-Sun Treatment

For Students 5th
In this vocabulary advancement worksheet, 5th graders read and interpret an original description of an after-sun cream product to find words that are related to ten key words listed for mastery. Students answer five true and false...
Lesson Plan
Curated OER

The Fable of Franny And Her Fabulous Fainting Goat

For Teachers 3rd - 6th Standards
Mix the art of reading comprehension with the skill of telling time. Children in grades two and three will discuss the importance of goats throughout history based on the provided background information. They'll create cute goat...
Lesson Plan
Curated OER

A Tough Nut to Crack

For Teachers 6th
Sixth graders explore agriculture by examining world geography. In this pecan cultivation lesson plan, 6th graders identify the history of the famous nut and the impact it has on the U.S. economy, diet and human body. Students define...
Lesson Plan
Curated OER

CLOTHESLINE SLEUTH

For Teachers 3rd - 5th
Students will trace origins of various forms of clothing to their agricultural sources.String a cotton cord across the top of a blackboard to resemble a clothesline. 2. Bring a variety of clothing articles to class made from a variety of...
Lesson Plan
Desert Museum

Daisy Ecology

For Teachers 2nd - 3rd
Here's a fine lesson plan that combines poetry with life sciences. Learners carefully listen to a poem that's all about a food chain. As the poem is read, learners name the producer, the herbivore, the carnivore, and the omnivore. Lots...
Lesson Plan
Curated OER

Through Our Eyes

For Teachers 10th
After reading Sandra Cisneros’ novel The House on Mango Street, class members design a canned food drive, create advertisements for the drive, and use digital cameras to document the entire process. In addition, pupils journal their...
Lesson Plan
Curated OER

American Indians Heritage Series: The Inuit's

For Teachers K
Students become aware that people lived in America before Columbus came.  In this Inuit culture lesson, students discuss lives of the Inuits. Students listen to Mama Do You Love Me, A Promise is a Promise and The Polar Bear Son:...
Lesson Plan
Curated OER

THE PEANUT WIZARD

For Teachers 4th - 5th
Young scholars read information about George Washington Carver and outline the information. They are given peanuts in the shell, students examine them and eat them. Young scholars discuss the following questions: Why did George...
Lesson Plan
Curated OER

Crops 2: What Plants Need to Grow

For Teachers K - 3rd
Young scholars explore agriculture by participating in a plant growth activity. For this botany lesson, students discuss what types of plants grow in their local environment and what the plants need to survive. Young scholars read...
Lesson Plan
Curated OER

Organic Feud

For Teachers 6th - 12th
Students examine possible pesticide exposure in their fruit and vegetable consumption. They compile fact sheets exploring various organic food issues and interview their parents about the food choices they make for their Students.
Lesson Plan
Curated OER

Putting Toxicogenomics To The Test

For Teachers 6th - 12th
Learners evaluate the pros and cons of a new approach to food, chemical, and drug testing. They read and discuss the Times article, 'DNA Chip May Help Usher In a New Era of Product Testing.'
Lesson Plan
Curated OER

WHAT'S ORGANIC?

For Teachers 6th - 8th
Students explore how certain foods come to be certified "organic." They write the words "organic" and "synthetic" and given the definitions of each. Students are given dictionaries. They are asked: "What is organic food?" Students grow...
Worksheet
Curated OER

Beef (Advanced)

For Students 7th - 10th
In this beef worksheet, students participate in a variety of activities including completing a digestion dilemma, identifying best meat cuts and selecting a service project to complete.
Lesson Plan
Curated OER

The Eyes Have It

For Teachers 6th - 12th
Students explore the health risks associated with wearing decorative contact lenses. They research other cosmetic modes of expression that can pose health risks and debate whether these practices should remain legal.