VT FEED
The Origins of Civilization and Agriculture: Integrating the Study of Food
What role has food played in the rise and changing nature of civilizations? Here you'll find a fantastic set of lessons and materials on such topics as where food is grown in the United States, the food of ancient peoples,...
Curated OER
Which Foods Come From Rainforests?
A very interesting and colorful presentation on the original sources of food is here for you. Learners discover where foods such as bananas, asparagus, potatoes, and oranges come from. They come from rainforests located all over the world!
Civil Rights Movement Veterans
Timeline of Events: 1960’s Civil Rights Movement of St. Augustine, Florida
A timeline can be a powerful learning tool because it reveals a pattern in events. While few would consider St. Augustine, Florida a hotbed of the 1960s Civil Rights Movement, a selection of background information and a timeline of...
Curated OER
Tracing the History Of Food
Students explore cultural variations in food preparation. They pick a country and research dishes of cultural significance. They prepare their food and present the dish to the class creatively.
New York City Department of Education
Learning about Lunar New Year
Rich in images and information, a teacher's guide to the traditions of Lunar New Year's celebrations in various cultures addresses celebrations of Buddhism and Daoism. It includes background information about the origins of the...
Curated OER
Food, Glorious Food?
How are the reactions between American and European consumers different when it comes to genetically modified foods? Use the New York Times article "Consumers in Europe Resist Gene-Altered Foods" to inform your middle schoolers...
Curated OER
Cherokeee Myth: Origin of Strawberries
Fourth graders read a Cherokee myth about the origin of strawberries. After reading the story, they add another chapter to it and read their additions to the class. Or, as a group activity, they each write a few sentences and then pass...
Curated OER
Peace Corps Challenge Game- Food from Other Countries
Young scholars examine traditional foods from other cultures. In this Peace Corps Challenge game, students research food preferences and delicacies in other countries and compare to the traditional American cuisine. Young...
Agriculture in the Classroom
Understanding the Columbian Exchange Through Old World and New World Foods
If you're interested in teaching your class about the impact of the Columbian Exchange on contemporary society, this is worth a look. The plan begins with an introduction to the topic, which stems from a cell phone poll...
Curated OER
Food Makes the World Go Round
Fifth graders investigate the origins of foods they eat while they consider social justice issues. In this food sources instructional activity, 5th graders play a game and then research food distribution, food security, and hunger in the...
Curated OER
Tortilla in a Bag
An engaging, and interesting instructional activity of types of bread found around the world awaits your charges. In it, learners compare and contrast manjy types of breads that come from cultures all over the globe. They utilize...
Curated OER
Geography and Culture of China
Take out a map, a paper, a ruler, and those coveted colored pencils for a lesson on Chinese culture and geography. This is a multifaceted approach to basic geography skills that incorporate story telling, class discussion, primary source...
Curated OER
Wow! You're Eating Geography
Young scholars examine patterns of food producing areas, and identify foods that are grown locally, in the U.S., and around the world. They map and graph the major food crops of their local area, the U.S., and other countries, and...
Curated OER
Urban Ecosystems 2: Why are There Cities? A Historical Perspective
Second in a series of five lessons, this lesson encourages preteens to consider cities as urban ecosystems. First, they keep a food diary for a few days. They visit the Natrional Agricultural Statistics Service website for current data...
Curated OER
Food's Altered Ego
Students write in their journals where they believe food comes from. After reading an article, they examine the proceses of cultivation and sale of genetically modified foods. Using the internet, they research specific countries and...
Curated OER
Let's Make a Meal: A Study of Oats
Young scholars investigate the history and health benefits of oats. In this food history and nutrition instructional activity, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow...
Curated OER
Kernels of Wisdom: Investigating Natural Variations in Corn
Here is a brain-popper! Corn, or more appropriately, maize, was intentionally domesticated by humans around 9,000 years ago and over a period of hundreds to thousands of years! Genetics and botany researchers have collaborated to find...
Curated OER
Ways to the Heart: Food and Foodways in Hawai'i
Pupils explore the Hawaiian culture through food. For this cultural appreciation lesson, students use map skills to locate where the food originated. They also discuss the importance of food to a culture's heritage, and prepare a...
Curated OER
Korean Foods
An interesting lesson to find more information about the subject of Korean foods and their origins in culture. The topics surrounding mealtime, such as religious traditions and etiquette are researched in order to put together a key note...
US Apple Association
Apples: A Class Act! (Grades 4–6)
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
Curated OER
Global Breakfast
Students explore different cultures. In this global interdependence lesson, students discuss how food is produced and distributed. Students discuss different cultures and foods they eat. Students search the National Geographic website...
Curated OER
Day of the Dead Lesson Plans
Day of the Dead lesson plans can provide a meaningful exploration of the holiday and its importance.
Weekly Story Book
Folk Tales and Fables
Pages and pages of engaging activities, worksheets, and writing projects on teaching folktales and fables await you! You don't want to miss this incredible resource that not only includes a wide range of topics and graphic...
Curated OER
Food Choices: A Socio-Cultural Decision
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...