Curated OER
The Life of Milton Hershey
Students examine the life and business success of Milton Hershey. They conduct an interview with a local entrepreneur, define key vocabulary terms, develop a list of jobs they can do to earn money, read a biography of Milton Hershey,...
Curated OER
Food From Around the World
Students identify foods from around the world. In this multicultural lesson, students use Internet resources to research a specific country and the foods which are popular. Students collect a single recipe to combine with recipes from...
Curated OER
Food: Early American Food Cycles Web Quest
Learners complete a Web Quest on ways that Native Americans hunted for, harvested, stored, and prepared food and what types of natural foods were eaten. In this early American food cycles lesson plan, students discover many of the...
Curated OER
Exploring Food with Senses
Learners explore properties of fruits and vegetables using their five senses. In this sensory activity lesson plan, students study fruit and vegetables through a microscope, using their sense of touch as they are blindfolded, and with...
Curated OER
Cultural Recipe Book: Food for Thought
Pupils research typical dishes in their country. They also examine the origin of the ingredients and any stories behind them. They discuss the different types of foods and cultures. They can also create a recipe book.
Scholastic
Columbus Day/Thanksgiving Ships at Sea
Discover the meaning of Columbus Day and/or Thanksgiving by creating art from food. This activity focuses on making edible ships using easy to find food items. The class will investigate the journeys that were taken for either of these...
Curated OER
Discover and Celebrate the Chinese New Year
Spring into Chinese New Year with a look at the history, food, and traditions associated with this holiday.
Curated OER
Komm mit! Our Vacation
Learners study the German language. They research in small groups and create a Power Point presentation, write an essay with 15 sentences in German, prepare a food or wear a costume, and give an oral presentation.
Illustrative Mathematics
Giantburgers
What is a million between friends? This fast food chain claims to serves a certain percentage of Americans every day. The resource agrees, but depending on how you calculate it, you could be a million off. Let your fast food munchers be...
K12 Reader
Adjective Synonyms
Practice identifying adjectives and using synonyms with one exercise! Learners find the adjective in each sentence and replace it with a synonym from the word bank when they rewrite the sentence.
Curated OER
Fruits and Vegetables
Here is a fun way to investigate fruits and vegetables. In this healthy diet and reading lesson, learners read and recite several poems about fruits and vegetables. They sort pictures and word cards with assorted names of fruits and...
Curated OER
Rising Gas Prices – Compounding and Inflation
Financial literacy skills and exponential models are connected by the compound interest formula in this task centered on inflation calculations. Collaborative learners get experience collecting data from the given websites and exploring...
Science 4 Inquiry
Edible Plate Tectonics
Many people think they can't observe plate tectonics, but thanks to GPS, we know that Australia moves at a rate of 2.7 inches per year, North America at 1 inches per year, and the Pacific plate at more than 3 inches per year! Scholars...
Curated OER
An International Dinner Table
Students investigate the origins of several crops eaten in the United States today. The facto0rs that influence consumer choices and the influences on the American population as to eating preferences are discussed in this instructional...
Curated OER
Sometimes And All the Time Foods
Students utilize a picture of a lunch box and draw pictures of healthy food choices with which to fill it. The reasons for their choices of particular foods are discussed and the concepts of sometimes foods and all the time foods are...
Curated OER
Food Label Realities
Second graders identify nutritional information on food labels. In this nutrition lesson, 2nd graders bring in food labels from home and practice reading them. Students discuss the nutritional content, such as caloric content. Students...
Illustrative Mathematics
Quinoa Pasta 1
Here is a great opportunity to introduce your mathematicians to a food they may never have heard of, quinoa. It may help to show a short video on quinoa, or make some quinoa for the class to try. Once they get over how to say quinoa,...
Curated OER
Why are People Hungry and Malnourished?: Ethics, Food, Global Cultures, Malnutrition
Students explain the food system that feeds people and to identify the three Pillars of Food Security.
Curated OER
Sugar-Coating the Facts
Learners explore the food industry's influence on American Student nutritional habits and analyze the nutrition charts found on food packaging. They design their own warning labels for foods targeted at Students.
Curated OER
PICTURE PERFECT PYRAMID
Middle schoolers create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white,...
Curated OER
Carrot Sticks or French Fries?
Students investigate the influence of fast food brand names on food choices and analyze the factors that contribute to branding preferences. They write an opinion essay on the corporate responsibility to influence food choices.
Curated OER
Jr. Chef Club Super Snacks Lesson 6
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
Curated OER
Eating Over the Rainbow
Students examine their own diets, and then redesign the USDA's Food Pyramid to reflect nutrition experts' latest advice. They read and discuss The Color of Nutrition: Fruits and Vegetables, which is an article imbedded in this plan.
Curated OER
Fruitful Questions
Students examine a fruit-related Q & A Science Times article. They write their own food science questions and answer them in the same format as the article. For homework, they analyze their fruit consumption according to U.S....