Curated OER
Food-Borne Illnesses
Use this instructional activity to have your charges consider the differences between food spoilage and food-borne illnesses including the differentiation of food infections and food intoxication, including characteristics of each. Some...
Curated OER
Periodic Table of Fun
Are you looking to put the fun back in the fundamentals of chemistry? Why not have groups create their own periodic tables of something (animals, food, music groups, etc.) practicing the organizational strategies used in the periodic...
Curated OER
Building Soil Nature's Way: Exploring decomposition and soil health
Students explore decomposition and soil health by creating their own garden. In this agriculture lesson, students build a "lasagna garden" with organic matter found in the area and plant perennials native to their region. Students are...
Curated OER
Native Americans in Arkansas: The Quapaw
The Quapaw Indians of Arkansas are the focus of this American history lesson. Learners discover many aspects of the Quapaw culture, such as their dwellings, social organization, food, and how the tribe was eventually driven out of...
Curated OER
What Is Special About Polyethylene Food Storage Bags?
Students participate in an investigation in which they compare a polyethylene bag designed for recycling or disposal with a polyethylene food storage bag. Students use hexane to determine the differences between the low density...
Curated OER
Polymers and Crystals: Their Role in Food Science
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson plan. Copious, comprehensive...
Curated OER
Genetically Engineered Food AD
Students examine various genetically engineered foods by lecture and library research. They are then placed in groups of two to produce their ad and make a presentation on a food they have developed.
Curated OER
Service Learning Project
Students plan a service project to contribute to their community and then reflect on their experience. In this service project lesson, students help in a food pantry or donation center in their community. Students then write statements...
Curated OER
Graphing the Annual Food Drive
Students graph the number of items contributed to the food drive. They compare daily results to other days or to an overall goal and answer questions based on the graph.
Curated OER
Major Organic Acids in Fruits
Students investigate the organic acids present in a variety of juices. In this organic acids lesson plan, students read about the effects of organic acids in juices. They use paper chromatography to separate out the acids present in a...
Curated OER
Food Spider Map: Graphic Organizer
In this food spider map worksheet, students utilize a food spider map graphic organizer to plan their report or project about food. Students list eight facts about food on the lines provided.
Curated OER
Thanksgiving Placemats: A Community Service Project
Students complete a community service project to brighten the holidays. They work together at a food kitchen or shelter. They reflect on their experiences.
Curated OER
Week 8 - Sea Life
Using a magnifier, mini marine biologists examine the barbules of a bird feather. They swirl the it into a mixture of oil and water and then re-examine the feather. After the activity, discuss how the oily feathers pose a problem to sea...
August House
Go to Sleep, Gecko
Use this multidisciplinary lesson to delve into these subjects: English language arts, math, science, drama, and character education. After reading, discussing, and making interpretations about Go To Sleep, Gecko!: A Balinese Folktale by...
University of Georgia
Land Biomes Project
Challenge scholars to research a biome and create a presentation for the producers of Survivor to choose their ecosystem for the next season's show. The materials include outlines, worksheets, and grading rubrics for individuals as well...
Intel
Designer Genes: One Size Fits All?
In this STEM group of 10 activities, lesson two focuses on the question, "Just because we can, should we?" when considering genetically engineered food. Classes hear a scenario and, as young scientists and geneticists, must determine if...
Curated OER
Ecosystems
A critical look into the structure and function of ecosystems is here for young learners as a series of lessons and worksheet activities. Topics covered include land-based and marine ecosystems, connections to the water cycle, food webs,...
Curated OER
Ecosystem Food Web Mural
Learners create a food web mural about an ecosystem of the freshwater marsh. For this food web lesson plan, students write about the organisms and how each one depends on another.
Curated OER
Aquatic Food Webs
Middle schoolers discuss producers, herbivores, omnivores, carnivores, and decomposers and analyze the difference between food chains and food webs. They participate in a food web yarn game, examining what can effect the breakdown of the...
Curated OER
Growing Minds: My Plate
Examine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...
Alabama Learning Exchange
Nature's Life Cycle
Become a member of the Pollution Patrol and stand up to litter! After discussing the life cycle of seeds and discussing how plants figure into the food chain, young conservationists engage in several activities involving podcasts,...
Curated OER
Edible GMOs?
The debate over genetically modified organisms is on! Young biologists imagine that they have been asked to choose which corn chips will be sold for a fundraiser, one made with GMOs or one without. This four-day lesson plan requires...
Novelinks
The Adventures of Tom Sawyer: Concept Analysis
Ready yourself for The Adventures of Tom Sawyer with this analysis of the novel. Included here is a summary of the plot, a list of themes, notes on vocabulary and other issues, a brief analysis of plot elements, and project ideas that...
Curated OER
Genetically Modified Foods in Perspective
Students research the concept of genetically modified foods. The purpose of the research is to increase science content knowledge and comprehension of the controversy surrounding the subject.