Curated OER
Next Year's Seeds
Fifth graders explore genetic traits. In this genetic traits lesson plan, 5th graders discover how traits are passed from parent to offspring while examining plants. Students problem solve real world applications.
Curated OER
Algae Experiments
Learners describe the characteristics of algae. For this biology lesson, students perform a series of experiment to explore algae. They investigate the basic things algae need to survive.
Curated OER
How Does Climate Affect Plant Growth?
First graders compare plant samples obtained from two different sites to explore how climate affects plants.
Other
Do Something: 11 Facts About Organic Food
Learn about the differences between conventionally grown food and organic for both people and the environment. Includes important statistics about nutrition and pesticides.
Mayo Clinic
Mayo Clinic: Food and Nutrition Center
This website provides a wide array of nutritional information. Included are articles on food and food groups, the connection between health and food, and healthy eating choices.
Food and Agricultural Organization of the United Nations
Food and Agriculture Organization of the United Nations
The FAO leads international efforts to defeat hunger. They help developing countries to improve agriculture, forestry and fisheries practices and ensure good nutrition for all.
OpenStax
Open Stax: Exercise, Nutrition, Hormones, and Bone Tissue
All of the organ systems of your body are interdependent, and the skeletal system is no exception. The food you take in via your digestive system and the hormones secreted by your endocrine system affect your bones. Even using your...
Other
Ecolabels: Food and Nutrition: Vegan Recipes
Articles with vegan recipes, vegan substitutes and a vegan coffee guide.
BioEd Online
Bio Ed Online: Muscles and Bones
Do you know which foods have lots of calcium for your bones? How do your bones and muscles work together? What are you doing to keep your muscles strong? Students are exposed to 10 activities that will help them address the...
Other
Moms Team: Choosing Low Fat Items at Fast Food Restaurants
Find fast-food choices from all major food groups in this chart. Foods are organized into the following categories: "Lower Fat Choices," "Moderate Fat Choices," and "High Fat Choices."
Other
Vegetarian Resource Group: Vegetarian in a Nutshell
This website on vegetarianism is organized into several, very brief sections. Here, read about vegetarian nutrition, recipes, and meat and dairy substitutes. Also included are the names of several books and learning materials -- for...
WebMD
Web Md: Apples Again Top 'Dirty Dozen' List for Pesticides
Which foods are best when grown organic, and which ones are just as healthy for you when conventionally produced? This article lists types of fruits and vegetables from each category and explains why pesticide in food is an important...
BioEd Online
Bio Ed Online: Digestion
In this lesson plan students learn about digestion and proteins by observing the action of meat tenderizer on luncheon meat. Student sheets are provided in English and in Spanish.
Curated OER
Kids Health: Take a Look at Cooking
At this site discover the world of cooking and meal preparation through these simple guidelines for finding recipes and creating meals. This article is organized into the following sections: "Kitchen Basics," "The Best Kinds of Recipes,"...
Cynthia J. O'Hora
Mrs. O's House: What Are Our Nation's Priorities Regarding Hunger?
Identify government funded food programs in the community. Young scholars will consider facts about monies funded to support food for children in the United States and evaluate the ethics in organizations that give prizes to support...