Lesson Plan
Curated OER

The Rotten Truth: Healthy Food from Healthy Soil

For Teachers 3rd - 5th
Students investigate methods of decomposition in order to make compost. In this decomposition science lesson, students set up compost bags using food and materials which decay over time. The initial lesson is approximately 30 minutes,...
Lesson Plan
Curated OER

Food Poisoning

For Teachers 9th - 10th
Students study the bacteria that cause food poisoning using a written resource. They complete a research worksheet entitled, "America's Most Wanted." Next, they create a short skit about the causes, symptoms, prevention, and other...
Lesson Plan
Curated OER

À Votre Sant?: A French-Language Unit on Nutrition

For Teachers 6th - 9th
Students discover the basic nutritional information for different foods.  In this nutrition lesson students classify items, identify what a balanced diet is and determine what recipes are healthy. 
Lesson Plan
Curated OER

Multiplication Snack Activity

For Teachers 1st - 3rd
Youngsters study multiplication facts by manipulating food in order to problem solve. They will use healthy snack items as manipulatives to solve various multiplication equations. Charts, tables, physical models, and so much more are...
Lesson Plan
Curated OER

Mouthwatering Adjectives!

For Teachers 3rd
Third graders write descriptions of food items in order to create a restaurant menu. They use adjectives to describe mouth-watering and vivid food and compare it to a boring adjective-lacking menu. They design and share their menus with...
Lesson Plan
Curated OER

Thanksgiving Feast

For Teachers 7th - 9th
Use the Tool Factory Workshop to have your class create a list of people to invite to their Thanksgiving Feast.They will take pictures related to the fall season and create invitations using Tool Factory Database. Learners make a grocery...
Lesson Plan
Curated OER

Dividing a Candy Bar

For Teachers 4th
Fourth graders explore number values by utilizing a candy bar in class. In this fraction lesson, 4th graders divide pizza and candy amongst each other in order to identify parts of a whole and fractions. Students answer several fraction...
Lesson Plan
Curated OER

Orange Juice - From the Tree to the Glass

For Teachers 2nd
Second graders work in groups to create a play showing how an orange becomes orange juice at the store. In this economics and goods production lesson, 2nd graders complete a webquest that guides them though discovering the process of...
Lesson Plan
Curated OER

Food Classification

For Teachers 6th - 8th
Students are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They...
PPT
Curated OER

Jeopardy 8th Grade (Science)

For Teachers 7th - 8th
There are so many topics touched upon in this Jeopardy-style science game, that it is difficult to classify! The categories include electricity, matter, ecology, earth and space, and scientific investigation. This would best be used at...
Lesson Plan
Curated OER

Budget Hungry

For Teachers 2nd
Young elementary students create an expense budget for a meal at a restaurant. They learn the basic communication and etiquette skills needed to successfully go on a field trip to implement the budgets they created.
Lesson Plan
Perkins School for the Blind

The Price is Right

For Teachers 1st - 12th
Go on a shopping trip to practice estimation, price value, and shopping skills. The class heads off to the market to purchase several items for the activity. While they are there, they discuss the cost of various foods and even...
Lesson Plan
Perkins School for the Blind

Eating Out

For Teachers 6th - 12th
Going out to lunch, reading a menu, making choices, and spending time socializing are all parts of growing up. Teens with visual impairments use several braille menus from local restaurants to practice ordering and appropriatelyeating...
Lesson Plan
Outdoor Learning Center

Outdoor Survival

For Teachers 4th - 12th
Which of the following can you survive without for the longest time: water, food, or a positive mental attitude? The answer may surprise you. Guide learners of all ages through games, activities, and discussions about surviving in the...
Lesson Plan
Curated OER

Pizza Farm Activities

For Teachers 2nd - 3rd
Students identify the food groups and agricultural sources of pizza ingredients. They construct a construction paper pizza, identify the crops grown for pizza ingredients, and make and eat English muffin pizzas.
Activity
Grand Erie District School Board

Model Cell Project

For Teachers 6th - 8th
If you're finishing up a unit on cells, here's a great project to get kids collaborating and recalling what they've learned in a fun and tangible way. Small groups create plant or animal cells out of materials they have at home. They use...
Lesson Plan
SF Environment

Waste-Less Lunch

For Teachers K - 5th
Is it possible to have a waste-less lunch? Can your class become leaders in conservation? Discuss the importance of reducing waste during lunch time with a fun instructional activity that can be extended to everyday practices. First the...
Lesson Plan
Curated OER

Prairie Scavenger Hunt

For Teachers 6th - 8th
Middle schoolers take a close look at the prairie environment. They identify common plants and animals of the prairie. In addition, pupils work in teams in order to put together a presentation on a certain aspect of the prairie...
Lesson Plan
Curated OER

Classifying Deep-Sea Organisms

For Teachers 3rd - 5th
Young scientists access the EARTH Web site in order to engage in this lesson life forms found in the ocean. Student groups of 3 - 4 choose one set of deep-sea organism images. The groups decide how they would classify their organisms and...
Worksheet
Curated OER

Grammar Practice: Choosing Between Fewer and Less

For Students 7th - 10th
When should you use "fewer" instead of "less?" Reinforce this grammatical nuance in your class with this handy reference sheet. A short explanation guides students through the process of choosing one word over the other, and a series of...
Lesson Plan
Curated OER

Banquet For the Bunch!

For Teachers K - 5th
Students become familiar with the food guide pyramid, demonstrate a proper use of scissors and handling of glue materials, and explore the importance of eating healthy foods.
Lesson Plan
Curated OER

Flavors and Favors

For Teachers 3rd - 4th
Students conduct a food drive. In this service learning lesson, students put on a school-wide food drive, decorate the bags the food will be delivered in and possibly even help distribute the food.
Lesson Plan
Curated OER

Basic Needs of Living Things-Lesson One

For Teachers 4th
Fourth graders explore the basic needs of living things. They observe a variety of living things and identify the basic needs of each living item. Students create food balls of peanut butter and nuts to feed animals. They hang their food...
Lesson Plan
Curated OER

People and the Ocean

For Teachers 1st - 6th
Students view a demonstration of the ocean and what we can do to help it, and also identify seafood items that students would order on a menu. In this ocean lesson plan, students learn how people are connected to the ocean and how we can...