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Worksheet
Curated OER

Quantitative Analysis of Vinegar Lab

For Students 10th - 12th
In this quantitative analysis worksheet, learners perform a lab to determine the amount of acetic acid in vinegar by doing a titration. They use an indicator phenolphthalein to determine the endpoint of the titration.
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Lesson Plan
Curated OER

Quality Control at Kality Krunchers Dill Pickle Factory

For Teachers 9th - Higher Ed
In a hypothetical scenario, food chemists use titration to concoct a brine solution for producing the crunchiest pickles. They also analyze store-bought pickle juices. In addition to reinforcing titration techniques, the lesson requires...
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Lesson Plan
Curated OER

Invisible Ink - Demonstration

For Teachers 6th - 10th
Learners observe a demonstration that shows that the indicator, phenolphthalein, is a chemical that displays different colors depending on either the acidity or the basicity of the environment. They use the substance to reveal secret...
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Lesson Plan
Curated OER

Solubility Product of a Hydroxide

For Teachers 9th - 12th
Students determine the solubility product constant and the concentration of a hydroxide. In this solubility product lesson plan, students use a solution of calcium hydroxide to neutralize a known concentration of hydrochloric acid. They...
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Worksheet
Curated OER

Acid-Base Indicators

For Students 9th - 11th
The first two pages provide a chart to complete with results of a lab test using different solutions and indicators. The data analysis questions will help your students understand the concentrations of the solutions and how they affect...
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Worksheet
Curated OER

Acid-base Indicators

For Students 8th - 12th
There is a chart to complete with results of the titrations for the 14 different pH indicators.  There are also nine questions for data analysis, and then four problems requiring equations, molarities, and pH values.
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Lesson Plan
Curated OER

Movement Across the Membrane (Diffusion)

For Teachers 9th - 12th
Students investigate the concept of diffusion and how materials enter and leave a cell. In this movement across a membrane lesson plan, students use perfume, food coloring in water and a sugar cube in water to observe diffusion. They...
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Lesson Plan
Curated OER

On the Microbe Trail: Bacteria and Aseptic Technique

For Teachers 9th - 12th
Students pour, label, streak, seal and store plates in an incubator. They identify areas in their environment that provide a rich fauna of microbes once they have been swabbed. They identify areas of contamination through a laboratory...
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Lesson Plan
Curated OER

Blood, I Presume?

For Teachers 7th - 12th
Students explain the value of blood in trials.  In this DNA lesson students work together to collect and share information and ideas that they come up with after learning how to distinguish blood from other stains. 
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Lesson Plan
Curated OER

Eye Safety

For Teachers 10th
Tenth graders become aware of the need for eye safety in the classroom through three mini labs.