In this grammar activity, students identify which sentences are fragments and then rewrite each fragment they find into a complete sentence below the fragment.

Students identify key features in promoting their child's health. They create their own health and wellness plan for their Students.

This lesson focuses on the the impact of fast food on the American people. It features links to obesity statistics, PBS NewHour: "Fighting Fat," Rolling Stone: "Fast-Food Nation: The True Cost Of America's Diet," and New York Times:...

Use your knowledge of spreadsheets to analyze the calories and fat content of fast food choices. This project gives links to a USDA site and a final report format. A sample spreadsheet and grading rubric is also provided.

This 34-page document discusses obesity, nutrition labeling, the average American diet, the nutritional quality of foods from restaurants, and ways poor eating, obesity, cardiovascular disease, and premature death can be fought. Chapters...

Analyze parts of a food label, and determine the amount of fat and calories in average foods. Conduct an observational experiment and examine the food choices of classmates.

In addition to providing full text of the Menu Education and Labeling bill from 2003, this website summarizes the key points of the bill and gives reasons why nutritional information needs to be available at restaurants. This bill has...

Learn to make low fat, low sugar, and low sodium food choices, even when eating out. This guide serves as a helpful tool not only for diabetics who need to control their blood glucose levels, but for anyone seeking to eat healthfully,...

Evaluate current guidelines for a healthy diet, compare them to one's own eating habits and learn safe behaviors for maintaining a healthy weight. Analyze the food pyramid, fast-food and health-food nutrition and the causes of obesity.